CINNAMON HONEY ALMONDS RECIPES
CINNAMON AND HONEY ALMONDS RECIPE - FOOD.COM
Make and share this Cinnamon and Honey Almonds recipe from Food.com.
Total Time 26 minutes
Prep Time 10 minutes
Cook Time 16 minutes
Yield 2 cup, 16 serving(s)
Number Of Ingredients 4
Steps:
- In a big microwave bowl, heat honey at low power (10 %) for 1 minute or until melted. Add cinnamon and almonds and mix well to coat them. Spread almonds on a baking sheet with greased parchment paper.
- Bake in a preheated oven of 350 F for about 15 minutes or until almonds are golden (shake one time). Put the baking sheet on a grill and shake the almonds. Let cool completely (the mixture will get hard). Broke the almond mixture in pieces and put in a bowl. Add salt and mix.
Nutrition Facts : Calories 118.9, FatContent 9, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 167.7, CarbohydrateContent 8.1, FiberContent 1.9, SugarContent 5.2, ProteinContent 3.6
CINNAMON HONEY ALMOND TRIANGLES RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Spray foil with no-stick cooking spray; set aside.
- Combine all crust ingredients in bowl; beat at low speed until crumbly and dough starts to form. Press into prepared pan. Bake 18-22 minutes or until light golden brown and set.
- Combine all topping ingredients except almonds in 2-quart saucepan. Cook over medium heat, stirring frequently, 5-6 minutes or until mixture comes to a boil. Continue cooking, stirring occasionally, 4-5 minutes or until candy thermometer reaches 240°F or small amount of mixture dropped into ice water forms a soft ball. Stir in almonds.
- Spoon mixture evenly over partially baked crust. Continue baking 12-15 minutes or until bubbly and almonds are golden brown. Cool completely. Remove from pan using foil ends; peel off foil. Cut into 24 squares. Cut each square in half diagonally.
Nutrition Facts : Calories 120 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 40 milligrams, CarbohydrateContent 13 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 1 grams
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