CINNAMON GLAZED PECANS RECIPES

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GLAZED SPICY CINNAMON PECANS RECIPE | ALLRECIPES



Glazed Spicy Cinnamon Pecans Recipe | Allrecipes image

This makes a great gift. Put pecans in mason jar and tie lid with ribbon or raffia. My family and friends love them and request them every holiday. Easy and inexpensive gift. Adjust spice to your liking.

Provided by Arlene Verret Noble

Categories     Appetizers and Snacks    Nuts and Seeds

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 cups

Number Of Ingredients 6

½ cup butter, melted
1 cup white sugar
3 large egg whites, lightly beaten
1 teaspoon ground cinnamon
1 pinch cayenne pepper, or to taste
4 cups pecan halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil. Pour butter over foil layer.
  • Whisk sugar, egg whites, cinnamon, and cayenne pepper together in a large bowl. Add pecans and toss to fully coat. Spread coated pecans on the buttered baking sheet.
  • Bake in the preheated oven, stirring and flipping pecans after 10 minutes, until pecans are toasted, about 20 minutes. Cool pecans on baking sheet for 15 minutes.

Nutrition Facts : Calories 308.2 calories, CarbohydrateContent 16.8 g, CholesterolContent 15.3 mg, FatContent 27.2 g, FiberContent 2.9 g, ProteinContent 3.5 g, SaturatedFatContent 5.5 g, SodiumContent 51.3 mg, SugarContent 13.7 g

WHISKEY-GLAZED PECANS RECIPE: HOW TO MAKE IT



Whiskey-Glazed Pecans Recipe: How to Make It image

I call these my Jack Daniels Pecans. The subtlety spiked buttery coating makes them an addictive little nosh during a holiday cocktail hour. —Jennifer Schoonover, Trimble, Missouri

Provided by Taste of Home

Categories     Snacks

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 cups.

Number Of Ingredients 5

1/4 cup butter, cubed
3 tablespoons brown sugar
5 teaspoons whiskey
2 cups pecan halves
1/4 teaspoon kosher salt

Steps:

  • Preheat oven to 300°. In a microwave-safe bowl, combine butter, brown sugar and whiskey; microwave, covered, on high for 30-60 seconds or until butter is melted; stir until smooth., Place pecans in a small bowl; drizzle with butter mixture and toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake 30-35 minutes or lightly browned, stirring occasionally. Sprinkle with salt. Cool completely. Store in an airtight container.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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