HOW TO MAKE DEHYDRATED FRUIT LEATHERS + 3 VARIATIONS ...
Using this basic technique, you can make any number of flavor combinations! Here we share our three favorite fruit leather flavors to get you started.
Provided by Adventure Haks
Categories Snack
Total Time 375 minutes
Prep Time 15 minutes
Cook Time 360 minutes
Number Of Ingredients 10
Steps:
- Wash, peel and remove any stems or pits, if needed. The skin of the fruit is highly nutritious so we always use the peel as well (exception: bananas, pineapples, oranges, etc).
- Put all the produce into a blender or food processor, with your sweetener of choice, and blend until smooth.* If making the Strawberry Rhubarb variation: The rhubarb needs to be softened so after dicing put into a pot with just enough water to cover them and cook on medium until soft, we pour everything from the pot, water and all, into the processor so we don’t lose the nutrients
- Optional Step: We have found if your preheat the mixture in a pot before putting it in the dehydrator it speeds up the drying time. Just dump the blended mixture into a pot and heat on medium for 10-15 minutes, stirring occasionally
- Line trays with parchment paper. Spread onto dehydrated trays. Since the sides dry quicker, make the puree thicker around the edges - approx 1/4” inch and 1/8” at the center.
- Dry at 145F/63C for 6-8 hours. Another way to speed up drying time is to check after a few hours and remove the wrap/paper. When the leathers are dried, they will be a little bit shiny and non-sticky to the touch. Allow them to cool before removing them from the trays.
- Roll the leather into a tight roll and with a sharp knife, cut into a lengths of your choice. Wrap pieces with saran wrap, put in air-tight containers (like ziplock bags) or vacuum seal. Store in a cool, dark & dry place.
TEXAS BEEF BRISKET – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 5 minutes
Cook Time 115 minutes
Yield 8-10 servings
Number Of Ingredients 14
Steps:
- In a medium bowl, combine Spice Mixture ingredients and rub over trimmed brisket. Place brisket in a large ziplock bag or other tightly covered container and refrigerate 8 hours or overnight.
- Pour one cup of water in the Instant Pot and insert the steam rack. Stack the brisket pieces on the rack, fat side up.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 75 minutes.
- When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
- Carefully remove the meat from the pot to a foil-covered baking sheet and brush with BBQ sauce.
- Set the brisket under the broiler for 4-5 minutes until caramelized and bubbly.
- Slice meat against the grain and serve.
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Mar 25, 2020 · Besides a food dehydrator and apples, you only need a knife, acidulated water (water with vinegar or lemon juice) and jars for storage. Plan for about 15 minutes to slice the apples and arrange them on the trays. Then it will take about 12 hours to dehydrate the apples …
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From thespruceeats.com
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From dontwastethecrumbs.com
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From happyhealthymama.com
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From momwithaprep.com
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From jennycancook.com
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From insanelygoodrecipes.com
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From milkmanmilk.com
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From allrecipes.com
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From insanelygoodrecipes.com
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From mumedibbles.com
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From growforagecookferment.com
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From foodnetwork.com
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From yummly.com
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From jetboil.com
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From newlifeonahomestead.com
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From topsecretrecipes.com
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