CINNAMON CRESCENT TWISTS RECIPES

Steps:

• Heat oven to 375°F. Line 2 cookie sheets with cooking parchment paper.
• Unroll crescent dough sheet on work surface; press into 14x8-inch rectangle. Cut into 4 (7x4-inch) rectangles. (If using crescent dinner rolls, separate into 4 rectangles, and press seams to seal.) Top 2 of the rectangles evenly with the ham and cheese pieces, up to within 1/4 inch on the long edges of dough. Top each with the remaining 2 dough rectangles.
• Cut each rectangle crosswise into 8 strips, about 3/4 inch wide. Twist each strip a couple of times, and place on cookie sheets, pinching and pressing down on ends of each dough strip to seal. Replace any ham and cheese pieces that may come out, if necessary.
• Bake 13 to 15 minutes or until golden brown. Serve warm.

Steps:

• Heat oven to 350°F.
• Unroll dough onto work surface. If using crescent dinner rolls, press seams and perforations to seal. Cut dough into about 2-inch squares.
• Remove wax coating from cheeses. Place 1 cheese on each square. Bring dough up around cheese; seal so dough completely covers cheese. Place seam side down on ungreased cookie sheet.
• Bake 12 to 15 minutes or until puffed and light golden brown. Remove from cookie sheet to serving platter. Cool slightly.
• Meanwhile, in medium bowl, stir together remaining ingredients until well combined.
• Drizzle syrup mixture over tops of wrapped cheeses. Serve warm.