CINNAMON CANDIED PECANS RECIPES
CANDIED PECANS RECIPE: HOW TO MAKE IT
I pack these easy candied pecans in jars tied with pretty ribbon for family and friends. My granddaughter gave some to a doctor at the hospital where she works, and he said they were too good to be true! —Opal Turner, Hughes Springs, Texas
Provided by Taste of Home
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield about 1 pound (8 servings).
Number Of Ingredients 7
Steps:
- Place pecans in a shallow baking pan in a 250° oven for 10 minutes or until warmed. Grease a 15x10x1-in. baking pan with 1 tablespoon butter; set aside. , Grease the sides of a large heavy saucepan with remaining butter; add sugar, water, salt and cinnamon. Bring to a boil, stirring constantly to dissolve sugar. Cover; cook 2 minutes to dissolve any sugar crystals that may form on the sides of pan., Cook, without stirring, until a candy thermometer reads 236° (soft-ball stage). Remove from the heat; add vanilla. Stir in warm pecans until evenly coated. , Spread onto prepared baking pan. Bake at 250° for 30 minutes, stirring every 10 minutes. Spread on a waxed paper-lined baking sheet to cool.
Nutrition Facts : Calories 380 calories, FatContent 30g fat (4g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 177mg sodium, CarbohydrateContent 30g carbohydrate (26g sugars, FiberContent 4g fiber), ProteinContent 3g protein.
CINNAMON SPICED PECANS RECIPE: HOW TO MAKE IT
These spiced pecans are a treat enjoyed by people of all ages. They are nice to have on hand during the Christmas season to serve as an appetizer, add to a cookie plate or give as gifts packaged in decorated jars or containers! I love making foods that will delight my family or guests. —Brenda Schneider, Armington, Illinois
Provided by Taste of Home
Categories Snacks
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield about 6 cups.
Number Of Ingredients 5
Steps:
- Preheat oven to 300°. In a small bowl, combine sugar, cinnamon and salt. In a large bowl, lightly beat egg white. Add pecans; stir until coated. Sprinkle with sugar mixture; mix well. , Spread in a single layer on a greased baking sheet. Bake until lightly browned, 20-25 minutes, stirring once. Remove nuts from baking sheet to cool on waxed paper.
Nutrition Facts : Calories 198 calories, FatContent 18g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 69mg sodium, CarbohydrateContent 9g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 3g protein.
More about "cinnamon candied pecans recipes"
CINNAMON SPICED PECANS RECIPE: HOW TO MAKE IT
These spiced pecans are a treat enjoyed by people of all ages. They are nice to have on hand during the Christmas season to serve as an appetizer, add to a cookie plate or give as gifts packaged in decorated jars or containers! I love making foods that will delight my family or guests. —Brenda Schneider, Armington, Illinois
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Snacks
Calories 198 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Snacks
Calories 198 calories per serving
- Preheat oven to 300°. In a small bowl, combine sugar, cinnamon and salt. In a large bowl, lightly beat egg white. Add pecans; stir until coated. Sprinkle with sugar mixture; mix well. , Spread in a single layer on a greased baking sheet. Bake until lightly browned, 20-25 minutes, stirring once. Remove nuts from baking sheet to cool on waxed paper.
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