CINNAMON BREAD STICKS RECIPES

CINNAMON SUGAR BREAD, BREAD MACHINE RECIPE - FOOD.COM

Cinnamon Sugar Bread, Bread Machine Recipe - Food.com image

This bread is just so good, more like a coffee cake than a bread. I didn't have bread flour, so used regular unbleached, all-purpose flour and took it out about 3 minutes before the beeper because I like a less-crispy crust. Well, what a treat. Major keeper. Not only would I make it again, I think it would make some of the most awesome cinnamon roll dough, and I'm definitely going to try that very soon. I would also suggest using this bread to make Cinnamon Toast Deluxe, recipe #93128. A definite cinnamon extravaganza, and a wonderful treat, especially for those of you who are looking for a stronger cinnamon flavor.

Total Time 3 hours 38 minutes

Prep Time 8 minutes

Cook Time 3 hours 30 minutes

Yield 1 loaf

Number Of Ingredients 8

Ingredients

1 cup milk
1/4 cup butter or 1/4 cup margarine, softened
1 egg
3 cups bread flour
1/2 cup sugar
1/2 teaspoon salt
1 1/4 teaspoons cinnamon
2 teaspoons yeast

Steps:

Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Bake using the sweet bread setting if your machine has it.
If not, use white bread setting.
When the bread is done, remove from the machine and let sit on a rack for 10 minutes before removing from the pan.
If it sticks, just loosen the sides with a pliable, plastic spatula and it should slip out easily.
This makes a 1 1/2 pound loaf that rose really nicely.
I did check the dough about 5, 10 minutes into the kneading cycle; if you squeeze a good amount of the dough between your thumb and fingers and it seems a bit moist, and some dough sticks to your fingers, it should be just right; if not, adjust with water or flour accordingly.

Nutrition Facts : Calories 2420.6, FatContent 64, SaturatedFatContent 37, CholesterolContent 342.2, SodiumContent 1771.4, CarbohydrateContent 403.8, FiberContent 14, SugarContent 101.1, ProteinContent 56.9

CINNAMON TWISTS RECIPE: HOW TO MAKE IT

Cinnamon Twists Recipe: How to Make It image

These delightful golden twists are perfect for a spring brunch or lunch. The brown sugar and cinnamon give them a delicate spicy flavor. People can rarely eat just one. —Janet Mooberry, Peoria, Illinois

Provided by Taste of Home

Categories Brunch Snacks

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 4 dozen.

Number Of Ingredients 12

Ingredients

1 package (1/4 ounce) active dry yeast
3/4 cup warm water (110° to 115°), divided
4 to 4-1/2 cups all-purpose flour
1/4 cup sugar
1-1/2 teaspoons salt
1/2 cup warm 2% milk (110° to 115°)
1/4 cup butter, softened
1 large egg, room temperature
FILLING:
1/4 cup butter, melted
1/2 cup packed brown sugar
4 teaspoons ground cinnamon

Steps:

In a large bowl, dissolve yeast in 1/4 cup warm water. Add 2 cups of flour, sugar, salt, milk, butter, egg and remaining 1/2 cup water; beat on medium speed 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Roll into a 16x12-in. rectangle. Brush with butter. Combine brown sugar and cinnamon; sprinkle over butter. Let dough rest for 6 minutes. Cut lengthwise into three 16x4-in. strips. Cut each strip into sixteen 4x1-in. pieces. Twist and place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° 15 minutes or until golden.

Nutrition Facts : Calories 71 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 97mg sodium, CarbohydrateContent 12g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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