CINNAMON BREAD LOAF RECIPE RECIPES

Name: Apple Cinnamon Loaf
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1/3 cup(s) brown sugar (not packed; 1 teaspoon(s) ground cinnamon; 2/3 cup(s) white sugar; 1/2 cup(s) butter softened; 2 - eggs; 1 1/2 teaspoon(s) vanilla extract; 1 1/2 cup(s) all-purpose flour; 1 3/4 teaspoon(s) baking powder; 1/2 cup(s) milk; 1 - apple, peeled

APPLE CINNAMON LOAF - JUST A PINCH RECIPES

Apple Cinnamon Loaf - Just A Pinch Recipes image

There is just one word to describe this apple cinnamon loaf, and it's delicious!

Provided by patricia taylor @blackvelvet65

Categories Other Desserts

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 10

Ingredients

1/3 cup(s) brown sugar (not packed
1 teaspoon(s) ground cinnamon
2/3 cup(s) white sugar
1/2 cup(s) butter softened
2 - eggs
1 1/2 teaspoon(s) vanilla extract
1 1/2 cup(s) all-purpose flour
1 3/4 teaspoon(s) baking powder
1/2 cup(s) milk
1 - apple, peeled

Steps:

Preheat oven to 350 degrees F. Grease and flour a 9x5 inch loaf pan.
Mix brown sugar and cinnamon together in a bowl and set aside. Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract.
Combine the flour and baking powder together in another bowl; stir into creamed butter mixture. Mix milk into batter until smooth.
Pour half the batter into prepared pan. Next add half the apples and half the brown sugar cinnamon mixture. Lightly pat apples into batter.
Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar cinnamon mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.
Bake in preheated oven until a toothpick inserted in center of loaf comes out clean, 30-40 minutes. This recipe took 65 minutes in my oven.

CINNAMON RAISIN QUICK BREAD RECIPE: HOW TO MAKE IT

Cinnamon Raisin Quick Bread Recipe: How to Make It image

Cinnamon and raisins bring heartwarming flavor to this mildly sweet bread. It's ideal for an on-the-go breakfast or a quick snack before dinner. —Flo Burtnett, Gage, Oklahoma

Provided by Taste of Home

Total Time 01 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 2 loaves (12 slices each).

Number Of Ingredients 9

Ingredients

4 cups all-purpose flour
2 cups sugar, divided
2 teaspoons baking soda
1 teaspoon salt
2 large eggs, room temperature
2 cups buttermilk
1/2 cup canola oil
1/2 cup raisins
3 teaspoons ground cinnamon

Steps:

Preheat oven to 350°. In a large bowl, combine flour, 1-1/2 cups sugar, soda and salt. In a small bowl, whisk eggs, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in raisins. Combine cinnamon and remaining sugar; set aside. , Spoon half the batter into 2 greased 8x4-in. loaf pans. Sprinkle with half of the reserved cinnamon sugar; repeat layers. Cut through batter with a knife to swirl. , Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks.
Freeze option: Wrap cooled bread in foil and freeze for up to 3 months. To use, thaw at room temperature.

Nutrition Facts : Calories 204 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 231mg sodium, CarbohydrateContent 36g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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