CINNAMON BREAD FRENCH TOAST RECIPES

Name: Cinnamon Raisin Baked French Toast
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 16 servings
Ingredients: 1 1/2 loaf Cinnamon Raisin Bread; Butter, For Greasing; 8 whole Eggs; 2 c. Whole Milk; 1/2 c. Heavy Cream; 1 c. Sugar; 2 tsp. Ground Cinnamon; 2 tbsp. Vanilla Extract; Topping; 1 stick Cold Butter, Cut Into Pieces; 1/2 c. Flour; 1/2 c. Packed Brown Sugar; 1 tsp. Ground Cinnamon; 1/4 tsp. Salt; 1/2 c. Raisins; Softened Butter, For Serving; Warm Maple Syrup, For Serving

CINNAMON RAISIN BAKED FRENCH TOAST - THE PIONEER WOMAN

Cinnamon Raisin Baked French Toast - The Pioneer Woman image

I have a million baked French toast recipes in my arsenal (there are three in my upcoming cookbook!) because I think there’s nothing easier on a busy

Provided by Ree Drummond

Categories breakfast main dish

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 16 servings

Number Of Ingredients 17

Ingredients

1 1/2 loaf Cinnamon Raisin Bread
Butter, For Greasing
8 whole Eggs
2 c. Whole Milk
1/2 c. Heavy Cream
1 c. Sugar
2 tsp. Ground Cinnamon
2 tbsp. Vanilla Extract
Topping
1 stick Cold Butter, Cut Into Pieces
1/2 c. Flour
1/2 c. Packed Brown Sugar
1 tsp. Ground Cinnamon
1/4 tsp. Salt
1/2 c. Raisins
Softened Butter, For Serving
Warm Maple Syrup, For Serving

Steps:

Unwrap the loaves of bread, then overlap the slices in rows in a well-buttered baking dish. Whisk together the eggs, milk, cream, sugar, vanilla, and cinnamon, then pour the mixture evenly over all the pieces of bread, soaking the bread as much as possible. To make the topping, combine the butter, flour, brown sugar, cinnamon, and salt in a bowl and cut it all together with a pastry cutter. Stir in the raisins.Sprinkle the topping all over the casserole. Cover the pan with foil and refrigerate it for several hours or overnight. When you’re ready to bake the French toast, preheat the oven to 350°F. Bake the French toast for 45 minutes to 1 hour for a softer texture, or longer for a firmer, crisper texture. Cover with foil for the first 30 minute of baking, then remove it for the remaining baking time.Serve individual helpings with butter and warm syrup.

CINNAMON ROLL FRENCH TOAST RECIPE - PILLSBURY.COM

Cinnamon Roll French Toast Recipe - Pillsbury.com image

Learn how to make cinnamon roll french toast in four easy steps! Transform Pillsbury™ Grands! Cinnamon Rolls and four everyday ingredients you have on hand into a sweet cinnamon roll french toast breakfast.

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 5

Ingredients

1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
2 eggs
2/3 cup milk
4 tablespoons maple syrup
1 teaspoon vanilla

Steps:

Bake cinnamon rolls as directed on package. Let rolls cool completely.
Spray griddle or 10-inch skillet with cooking spray; heat griddle to 375°F or heat skillet over medium heat. Slice each roll in half crosswise.
In shallow dish, whisk eggs, milk, 2 tablespoons of the maple syrup and the vanilla until blended. Dip each cinnamon roll slice into egg mixture, turning to coat completely. Place on griddle. Cook about 2 minutes on each side or until golden brown.
In small bowl, whisk reserved icing, the remaining 2 tablespoons maple syrup and enough warm water to create a pourable syrup consistency. Serve over French toast.

Nutrition Facts : Calories 200 , CarbohydrateContent 31 g, CholesterolContent 55 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 360 mg, SugarContent 16 g, TransFatContent 2 g

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Unwrap the loaves of bread, then overlap the slices in rows in a well-buttered baking dish. Whisk together the eggs, milk, cream, sugar, vanilla, and cinnamon, then pour the mixture evenly over all the pieces of bread, soaking the bread as much as possible. To make the topping, combine the butter, flour, brown sugar, cinnamon, and salt in a bowl and cut it all together with a pastry cutter. Stir in the raisins.Sprinkle the topping all over the casserole. Cover the pan with foil and refrigerate it for several hours or overnight. When you’re ready to bake the French toast, preheat the oven to 350°F. Bake the French toast for 45 minutes to 1 hour for a softer texture, or longer for a firmer, crisper texture. Cover with foil for the first 30 minute of baking, then remove it for the remaining baking time.Serve individual helpings with butter and warm syrup.

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