CINNAMON BREAD CASSEROLE RECIPES

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CINNAMON ROLL MONKEY BREAD BAKE — LET'S DISH RECIPES



Cinnamon Roll Monkey Bread Bake — Let's Dish Recipes image

Prepared cinnamon roll dough makes this sweet breakfast casserole quick and easy to put together.

Provided by Danelle

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 6

1/2 cup granulated sugar
1 teaspoon ground cinnamon
2 (17.5 oz.) cans Pillsbury Grands cinnamon rolls
1/4 cup butter, melted
1/4 cup brown sugar
2 tablespoons maple syrup

Steps:

  • Preheat oven to 350 degrees. Grease a 9x13 inch baking pan.
  • In a large zip-top bag, mix together granulated sugar and cinnamon.
  • Cut cinnamon rolls into quarters and place the pieces in the bag with the cinnamon and sugar mixture. Toss to coat well. Arrange the cinnamon roll pieces in the prepared pan.
  • In a medium bowl, stir together the melted butter, brown sugar and maple syrup. Pour evenly over the cinnamon roll pieces.
  • Bake for 25-30 minutes, or until golden brown and bubbly. Remove from oven and drizzle with the frosting from the cinnamon roll packages. Serve warm.

Nutrition Facts : Calories 115 calories, CarbohydrateContent 19 grams carbohydrates, CholesterolContent 10 milligrams cholesterol, FatContent 4 grams fat, FiberContent 0 grams fiber, ProteinContent 0 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 77 grams sodium, SugarContent 16 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat

OVERNIGHT CINNAMON ROLL CASSEROLE | MCCORMICK



Overnight Cinnamon Roll Casserole | McCormick image

Save time and energy with our Overnight Cinnamon Roll Casserole. Ingredients come together the night before – bread, milk, cinnamon and vanilla. Morning of, bake until golden brown. A final drizzle of traditional cream cheese frosting takes it to holiday-worthy proportions.

Provided by McCormick

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12

Number Of Ingredients 10

12 eggs
1 1/2 cups plus 3 tablespoons milk divided
2 tbsps McCormick® Cinnamon, Ground divided
5 tsps McCormick® Pure Vanilla Extract divided
1/4 tsp baking powder
1 loaf challah bread cubed
1/4 cup butter melted
1/4 cup firmly packed brown sugar
1/2 cup whipped cream cheese
3 tbsps confectioners' sugar

Steps:

  • Mix eggs, 1 1/2 cups of the milk, 1 tablespoon of the cinnamon, 3 teaspoons of the vanilla and baking powder in large bowl with wire whisk until well blended. Add bread cubes; toss to coat well. Pour into 13x9-inch baking dish sprayed with no stick cooking spray. Cover. Refrigerate at least 4 hours or overnight.
  • Preheat oven to 350°F. Remove casserole from refrigerator. Mix melted butter, brown sugar and remaining 1 tablespoon cinnamon in small bowl until well blended. Drizzle over casserole. Let stand 10 to 15 minutes.
  • Bake 20 to 25 minutes or until golden brown. Let stand 5 minutes before serving.
  • Meanwhile, mix cream cheese, confectioners’ sugar and remaining 2 teaspoons vanilla in small bowl until smooth. Slowly stir in remaining 3 tablespoons milk. Drizzle over casserole before serving.

Nutrition Facts : Calories 272 Calories

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