BANANA MUFFINS II RECIPE | ALLRECIPES
These delicious banana muffins are easy for kids to make.
Provided by ABI_GODFREY
Categories Banana Muffins
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 12 muffins, or 48 mini muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
- Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
- Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.
Nutrition Facts : Calories 186.8 calories, CarbohydrateContent 32.3 g, CholesterolContent 29.1 mg, FatContent 5.8 g, FiberContent 1.3 g, ProteinContent 2.6 g, SaturatedFatContent 3.4 g, SodiumContent 274.6 mg, SugarContent 16.7 g
BEST HEALTHY BANANA MUFFINS - EASY ONE BOWL RECIPE
Steps:
- Preheat oven to 350 degrees F. Spray a muffin tin with cooking spray or line with paper liners.
- Place the butter in a large bowl and melt in the microwave. Add the honey or maple syrup, mashed banana, milk and vanilla to the bowl. Whisk to combine. Whisk in the eggs. Sprinkle the cinnamon, baking soda and salt over the wet ingredients. Whisk until well combined. Add the flour to the bowl and stir with a large spoon or spatula until barely combined. Be careful to not over-mix.
- Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full. I like to use a large scoop.
- Sprinkle tops of muffins with cinnamon.
- Bake for 15-17 minutes until a toothpick inserted into the center of a muffin comes out clean. (Mini muffins will take about 10-12 minutes to bake.)
- Let muffins cool in the pan for 5 minutes and then remove to a wire rack. Serve warm or at room temperature.
Nutrition Facts : ServingSize 1 muffin, Calories 144 kcal, CarbohydrateContent 23 g, ProteinContent 3 g, FatContent 4 g, SaturatedFatContent 2 g, CholesterolContent 37 mg, SodiumContent 201 mg, FiberContent 2 g, SugarContent 10 g
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