CINNABON RETAILERS RECIPES

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CLONE OF A CINNABON | ALLRECIPES



Clone of a Cinnabon | Allrecipes image

You have got to try these. The first time I made them, I thought of how much money I could save by making my own!

Provided by Marsha Fernandez

Categories     Bread    Pastries    Cinnamon Roll Recipes

Total Time 3 hours 0 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12 rolls

Number Of Ingredients 15

1 cup warm milk (110 degrees F/45 degrees C)
2 eggs, room temperature
? cup margarine, melted
4?½ cups bread flour
1 teaspoon salt
½ cup white sugar
2?½ teaspoons bread machine yeast
1 cup brown sugar, packed
2?½ tablespoons ground cinnamon
? cup butter, softened
1 (3 ounce) package cream cheese, softened
¼ cup butter, softened
1?½ cups confectioners' sugar
½ teaspoon vanilla extract
? teaspoon salt

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  • After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
  • Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  • Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

Nutrition Facts : Calories 502.3 calories, CarbohydrateContent 77.3 g, CholesterolContent 64.1 mg, FatContent 18.5 g, FiberContent 2 g, ProteinContent 8.2 g, SaturatedFatContent 8.7 g, SodiumContent 387.7 mg, SugarContent 42.7 g

CINNABON CINNAMON ROLLS RECIPE - FOOD.COM



Cinnabon Cinnamon Rolls Recipe - Food.com image

Make and share this Cinnabon Cinnamon Rolls recipe from Food.com.

Total Time 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield 12 serving(s)

Number Of Ingredients 15

1 (1 ounce) package yeast
1 cup warm milk
1/2 cup sugar
1/3 cup margarine, melted
1 teaspoon salt
2 large eggs, lightly beaten
4 cups flour
1/2 cup margarine, softened
2 ounces cream cheese
1 1/2 cups powdered sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1 cup brown sugar, packed
2 1/2 teaspoons cinnamon
1/3 cup margarine, softened

Steps:

  • to prepare the rolls.dissolve yeast in warm milk in large bowl.
  • add the sugar, margarine, salt, eggs, and flour.mix well.
  • knead dough into large ball.
  • using your hands dusted lightly with flour.
  • put in bowl, cover and let rise in warm place about 1 hour or doubled.
  • Roll the dough out on lightly floured surface.
  • roll the dough flat.
  • about 21" long and 16" wide.
  • preheat oven to 400°F.
  • combine filling ingredients and spread over dough.
  • roll up from long side.
  • cut with dental floss and place 6 at a time in lightly greased pan.
  • Bake for 10 minutes or lightly browned.
  • combine icing ingredients and coat each roll while still a little warm.

Nutrition Facts : Calories 441.5, FatContent 12.6, SaturatedFatContent 3.6, CholesterolContent 39, SodiumContent 366.2, CarbohydrateContent 75.8, FiberContent 2, SugarContent 41.1, ProteinContent 7.4

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CLONE OF A CINNABON | ALLRECIPES
You have got to try these. The first time I made them, I thought of how much money I could save by making my own!
From allrecipes.com
Reviews 4.8
Total Time 3 hours 0 minutes
Category Bread, Pastries, Cinnamon Roll Recipes
Calories 502.3 calories per serving
  • Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
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