CINNABON BREAKFAST SANDWICH RECIPES

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BREAKFAST MOCK CINNABON (LOW CARB) RECIPE - FOOD.COM



Breakfast Mock Cinnabon (Low Carb) Recipe - Food.com image

This is one of my favorites on the South Beach diet. I usually eat this for breakfast or for a snack; it really satisfies my "sweet tooth". For those on South Beach, count the pecans as part of your daily nut allowance.

Total Time 3 minutes

Prep Time 3 minutes

Yield 1 serving(s)

Number Of Ingredients 4

1/2 cup 1% fat cottage cheese
1 (1 g) packet sugar substitute (I use Equal)
7 pecan halves, toasted if you prefer
ground cinnamon

Steps:

  • Combine cottage cheese and sugar substitute.
  • Sprinkle with cinnamon (no limit) and top with pecan halves.

Nutrition Facts : Calories 153.6, FatContent 8.3, SaturatedFatContent 1.3, CholesterolContent 4.5, SodiumContent 458.8, CarbohydrateContent 5.3, FiberContent 0.9, SugarContent 4.3, ProteinContent 14.9

CLONE OF A CINNABON | ALLRECIPES



Clone of a Cinnabon | Allrecipes image

You have got to try these. The first time I made them, I thought of how much money I could save by making my own!

Provided by Marsha Fernandez

Categories     Bread    Pastries    Cinnamon Roll Recipes

Total Time 3 hours 0 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12 rolls

Number Of Ingredients 15

1 cup warm milk (110 degrees F/45 degrees C)
2 eggs, room temperature
? cup margarine, melted
4?½ cups bread flour
1 teaspoon salt
½ cup white sugar
2?½ teaspoons bread machine yeast
1 cup brown sugar, packed
2?½ tablespoons ground cinnamon
? cup butter, softened
1 (3 ounce) package cream cheese, softened
¼ cup butter, softened
1?½ cups confectioners' sugar
½ teaspoon vanilla extract
? teaspoon salt

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  • After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
  • Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  • Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

Nutrition Facts : Calories 502.3 calories, CarbohydrateContent 77.3 g, CholesterolContent 64.1 mg, FatContent 18.5 g, FiberContent 2 g, ProteinContent 8.2 g, SaturatedFatContent 8.7 g, SodiumContent 387.7 mg, SugarContent 42.7 g

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