CINDERELLA COOKIES RECIPES

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CINDERELLA CRISPS RECIPE - FOOD.COM



Cinderella Crisps Recipe - Food.com image

Make and share this Cinderella Crisps recipe from Food.com.

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 24 cookies

Number Of Ingredients 3

6 slices white bread
1 can sweetened condensed milk
2 2/3 cups flaked coconut

Steps:

  • Preheat oven to 375 degrees.
  • Trim crusts from bread.
  • Cut each piece of bread into 4 strips.
  • With 2 forks, roll bread strips in milk, coating all sides.
  • Roll bread in coconut and place on a well greased cookie sheet.
  • Bake for 8- 10 minutes.
  • Remove at once from cookie sheet.

Nutrition Facts : Calories 127.2, FatContent 4.8, SaturatedFatContent 3.6, CholesterolContent 7.6, SodiumContent 91.9, CarbohydrateContent 19.2, FiberContent 0.5, SugarContent 16, ProteinContent 2.5

CINDERELLAS RECIPE | ALLRECIPES



Cinderellas Recipe | Allrecipes image

Mashed potatoes transformed! And they're No Bakes.

Provided by Rosina

Categories     Desserts    Specialty Dessert Recipes    Liqueur Dessert Recipes    Amaretto

Yield 5 - 6 dozen

Number Of Ingredients 8

2 potatoes, peeled and halved
2 cups confectioners' sugar
4 cups shredded coconut
1 tablespoon amaretto liqueur
1 (16 ounce) package chocolate frosting mix
2 tablespoons corn syrup
3 tablespoons water
2 tablespoons butter

Steps:

  • In a small saucepan, cover peeled potatoes with water. Bring water to a boil and cook until tender, about 15 minutes. Let cool and mash.
  • Blend together the confectioners' sugar, 3/4 cup mashed potatoes, coconut, and amaretto. Cover and refrigerate for at least four hours or overnight.
  • To Make Frosting: Using double boiler, mix together the frosting mix, corn syrup, water and butter or margarine. Stir until butter is melted and mixture becomes smooth. Remove from heat.
  • Form pieces of potato mixture into walnut-sized balls. Dip in frosting mixture. Set on cookie sheet, unfrosted side down. Refrigerate at least two hours.

Nutrition Facts : Calories 157.5 calories, CarbohydrateContent 30.5 g, CholesterolContent 2 mg, FatContent 4.3 g, FiberContent 1.6 g, ProteinContent 0.8 g, SaturatedFatContent 3.1 g, SodiumContent 46 mg, SugarContent 11.8 g

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