CILANTRO AND ONIONS RECIPES

CILANTRO-PICKLED RED ONION RECIPE | REAL SIMPLE

Cilantro-Pickled Red Onion Recipe | Real Simple image

A good pickled red onion can elevate just about any meal from dull to delicious—and this simple recipe is more than good, it’s downright great. That’s because rather than just adding vinegar and salt to red onion, as some recipes are wont to do, this one takes it a step further, creating a lightly vinegared, garlic-infused brine with a hint of sugar. Once they’ve softened into the liquid—and turned a gorgeous fuchsia, we might add—the onions get a shower of fresh cilantro and a drizzle of olive oil, which mellows any acidic burn from the vinegar. Pile with abandon on a loaded everything bagel with lox and the works, or use them to finish a burrito bowl restaurant-style.

Provided by Sarah Copeland

Total Time 30 minutes

Yield Serves 8

Number Of Ingredients 7

Ingredients

½ cup apple cider vinegar
1 tablespoon granulated sugar
1 teaspoon kosher salt
1 clove garlic, halved
1 large red onion, thinly sliced (2 cups)
2 tablespoons roughly chopped fresh cilantro
1 tablespoon olive oil

Steps:

Combine vinegar, ½ cup water, sugar, salt, and garlic in a 16-ounce jar; cover with lid. Shake until sugar is dissolved. Add onion, cover with lid, and let stand for at least 20 minutes. Onion can be pickled and refrigerated up to 2 weeks in advance. Just before serving, drain onion and toss with cilantro and oil.

QUICK CILANTRO CHICKEN RECIPE: HOW TO MAKE IT

Quick Cilantro Chicken Recipe: How to Make It image

If you’re a fan of cilantro, you’ll definitely like this chicken dish. The cilantro adds herbal flavor, melding with the tangy lemon juice and caramelized onions. —Mary Pipkin, Melba, Idaho

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon pepper
4 tablespoons butter, divided
2 large onions, sliced
1/2 cup lemon juice
1/4 cup minced fresh cilantro
Hot cooked rice, optional

Steps:

Sprinkle chicken with salt, cumin and pepper. In a large skillet over medium heat, cook and stir the chicken in 2 tablespoons butter until no longer pink. Remove and keep warm. , In the same skillet, saute onions in remaining butter until tender and golden brown. Return chicken to the pan. Stir in lemon juice and cilantro; bring to a boil. If desired, serve with rice.

Nutrition Facts : Calories 260 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 469mg sodium, CarbohydrateContent 9g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 24g protein.

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