CIABATTA RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CIABATTA BREAD RECIPE - CIAOFLORENTINA



Ciabatta Bread Recipe - CiaoFlorentina image

An authentic Italian recipe for ciabatta bread or slipper bread, originally from the Veneto made with an overnight starter and cooked just like pizza on a preheated pizza stone

Provided by Florentina

Categories     Baked Goods

Total Time 70 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 2

Number Of Ingredients 10

2 c organic bread flour
1/2 tsp dry active yeast
1.5 tsp sea salt
11 tbsp filtered water
1 tbsp extra virgin olive oil
2 tbsp warm plant milk
1 c organic bread flour
1/3 c filtered water at room temperature
1/8 tsp active dry yeast
2 tbsp warm water

Steps:

  • Make the Starter
  • Make the Ciabatta

GARLIC & BASIL CIABATTA RECIPE | BBC GOOD FOOD



Garlic & basil ciabatta recipe | BBC Good Food image

Perfect as a starter or as a side dish for a dinner party

Provided by Good Food team

Categories     Dinner, Lunch, Side dish, Snack, Supper

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 4

Number Of Ingredients 6

1 tbsp mayonnaise
2 tbsp butter , softened
1 bunch of basil
1 small ciabatta
2 tbsp grated parmesan (or vegetarian alternative)
2 garlic cloves ,crushed

Steps:

  • Heat the grill to high. Beat together the mayonnaise, butter and garlic cloves until smooth. Chop basil, stir through and season with salt and pepper. Put the halves of the ciabatta, sliced lengthways, on a baking tray and spread with the butter. Sprinkle with grated Parmesan, then grill for 2-3 mins.

Nutrition Facts : Calories 224 calories, FatContent 12 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 23 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 1 grams fiber, ProteinContent 7 grams protein, SodiumContent 0.85 milligram of sodium

More about "ciabatta recipe recipes"

BEST HOMEMADE CIABATTA RECIPE - HOW TO MAKE CIABATT…
You can keep it simple with water, yeast, flour, and salt, or you can add olive oil, milk, and black pepper to upgrade your fresh loaves of homemade ciabatta.
From delish.com
Total Time 14 hours 40 minutes
Category low-cost, nut-free, vegetarian, brunch, baking
Cuisine Italian
  • For a cleaner slice, let cool at least 1 hour before slicing and serving.
See details


BEST HOMEMADE CIABATTA RECIPE - HOW TO MAKE CIABATT…
You can keep it simple with water, yeast, flour, and salt, or you can add olive oil, milk, and black pepper to upgrade your fresh loaves of homemade ciabatta.
From delish.com
Total Time 14 hours 40 minutes
Category low-cost, nut-free, vegetarian, brunch, baking
Cuisine Italian
  • For a cleaner slice, let cool at least 1 hour before slicing and serving.
See details


CREAMY MUSHROOM SOUP | VEGETABLES RECIPES - JAMIE OLI…
I love the intensely earthy flavours in this smooth cream of mushroom soup recipe – it's a classic.
From jamieoliver.com
Total Time 45 minutes
Calories 148 calories per serving
    1. Brush the mushrooms clean, then finely slice.
    2. Peel and finely slice the onion, celery and garlic, then pick the parsley, finely chopping the stalks. Pick the thyme leaves.
    3. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened.
    4. Spoon out 4 tablespoons of mushrooms, and keep for later.
    5. Pour the stock into the pan and bring to the boil over a medium heat, turn the heat down to low and simmer for 15 minutes.
    6. Season to taste with sea salt and black pepper, then whiz with a stick blender until smooth.
    7. Pour in the cream, bring just back to the boil, then turn off the heat.
    8. Toast the ciabatta on a hot griddle pan, then top with most of the reserved mushrooms and drizzle lightly with extra virgin olive oil.
    9. Spoon the soup into bowls, garnish with the chopped parsley and remaining mushrooms, and serve with the ciabatta crostini on the side.
See details


ITALIAN BREAD SALAD | JAMIE OLIVER SUMMER SALAD RECIPES
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
Calories 370 calories per serving
    1. Tear the ciabatta into rough 3cm pieces and place on a tray. Leave aside in a warm place for around 30 minutes – this helps to dry it out.
    2. Place the tomatoes in a bowl and season with salt and pepper. Rinse the capers, squeezing out any excess liquid and add to the bowl, along with the onion, peppers, ciabatta and anchovies, if using. Toss the mixture together with your hands, then stir in 2 tablespoons of vinegar and about 3 times as much extra virgin olive oil. Taste and add a little more salt, pepper, vinegar or oil, if needed.
    3. Tear in the basil leaves, stir together and serve. Delicious with barbecued meats or roast chicken.
See details


BEST CAPRESE GARLIC BREAD RECIPE - HOW TO MAKE CAPRES…
Looking for a garlic bread recipe? This Caprese Garlic Bread from Delish.com is the best.
From delish.com
Reviews 4.8
Total Time 30 minutes
Category appetizers
Cuisine Italian
  • Preheat oven to 350° and place ciabatta cut-sides up on a large baking sheet.
See details


ANTIPASTO KABOBS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband and I met at a cooking class. We have loved creating menus and entertaining ever since. These make-ahead antipasto skewers are always a hit. —Denise Hazen, Cincinnati, Ohio
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 66 calories per serving
  • Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, olives and salad dressing. Toss to coat; cover and refrigerate for 4 hours or overnight., Drain mixture, discarding marinade. For each appetizer, thread a stuffed olive, a folded pepperoni slice, a tortellini, a folded salami piece and a ripe olive on a toothpick or short skewer.
See details


SOURDOUGH CIABATTA - BREADTOPIA
Sourdough ciabatta is perfect for bruschetta, juicy BBQ sandwiches, garlic bread, and soft cheeses. This recipe is surprisingly fast because of the large amount of active starter in the dough, and easy because of the simple shaping process.
From breadtopia.com
Total Time 1 hours 5 minutes
  • For most purposes (olive oil and tomatoes, butter and blue cheese, BBQ pulled meat), I like to slice a slipper horizontally and then into roll-size pieces 3-4 inches wide.
See details


CREAMY MUSHROOM SOUP | VEGETABLES RECIPES - JAMIE OLI…
I love the intensely earthy flavours in this smooth cream of mushroom soup recipe – it's a classic.
From jamieoliver.com
Total Time 45 minutes
Calories 148 calories per serving
    1. Brush the mushrooms clean, then finely slice.
    2. Peel and finely slice the onion, celery and garlic, then pick the parsley, finely chopping the stalks. Pick the thyme leaves.
    3. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened.
    4. Spoon out 4 tablespoons of mushrooms, and keep for later.
    5. Pour the stock into the pan and bring to the boil over a medium heat, turn the heat down to low and simmer for 15 minutes.
    6. Season to taste with sea salt and black pepper, then whiz with a stick blender until smooth.
    7. Pour in the cream, bring just back to the boil, then turn off the heat.
    8. Toast the ciabatta on a hot griddle pan, then top with most of the reserved mushrooms and drizzle lightly with extra virgin olive oil.
    9. Spoon the soup into bowls, garnish with the chopped parsley and remaining mushrooms, and serve with the ciabatta crostini on the side.
See details


NEXT-LEVEL STEAK SANDWICH RECIPE | JAMIE OLIVER RECIPES
Focusing on awesome, sweet onions seriously takes the joy of a steak sandwich up a notch.
From jamieoliver.com
Total Time 50 minutes
Cuisine british
Calories 553 calories per serving
    1. Remove the steak from the fridge and let it come to room temperature, then cover it with greaseproof paper and bash it with the base of a pan to tenderise and make it all roughly the same thickness.
    2. Meanwhile, peel the onions, also removing the first layer of flesh (reserve this for a soup or stew), then slice into 2cm-thick rounds.
    3. Put the butter, a lug of oil and the sugar into a large non-stick frying pan on a medium heat. Once the butter has melted, place the onions into the pan in a single layer and cook for 5 minutes.
    4. Pour in the vinegar, pop the lid on, reduce the heat to low and cook for around 35 minutes, or until beautifully golden and caramelised on the bottom only, adding splashes of water to loosen, if needed.
    5. Meanwhile, pop the ciabatta into the oven, turn onto 110°C/225°F/gas ¼ and leave to warm through.
    6. Season the steak all over with sea salt and black pepper. Place a large non-stick heavy-bottomed pan on a high heat. Once screaming hot, drizzle the steak with olive oil, then put it into the pan and cook for 3 minutes on each side for medium, or to your liking.
    7. Remove to a plate, rest for 1 minute, then slice 1cm thick and toss through its own resting juices with a drizzle of extra virgin olive oil.
    8. Cut the warm ciabatta in half and rub the inside of each piece in the steak resting juices. Spread on some mustard, if you like, then layer over the caramelised onions, the steak and pinches of watercress.
    9. Pop the other piece of bread on top, press down lightly, carve up into decent chunks and get involved.
See details


BEST CAPRESE GARLIC BREAD RECIPE - HOW TO MAKE ... - DELI…
Looking for a garlic bread recipe? This Caprese Garlic Bread from Delish.com is the best.
From delish.com
Reviews 4.8
Total Time 30 minutes
Category appetizers
Cuisine Italian
  • Preheat oven to 350° and place ciabatta cut-sides up on a large baking sheet.
See details


PEPPER POPPERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These creamy stuffed jalapenos have some bite. They may be the most popular treats I make! My husband is always hinting that I should make a batch. —Lisa Byington, Johnson City, New York
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 94 calories per serving
  • Preheat oven to 325°. In a large bowl, combine cheeses, bacon and seasonings; mix well. Spoon about 2 tablespoonfuls into each pepper half. Roll in bread crumbs., Place in a greased 15x10x1-in. baking pan. Bake, uncovered, until cheese is melted and peppers are heated through, 15-20 minutes. Serve with sour cream, dip or dressing.
See details


17 BEST CIABATTA SANDWICH RECIPES - TOP RECIPES
Oct 29, 2021 · 8. Ciabatta Cubano Sandwich Recipe. Let’s dive into Caribbean sandwiches — with a twist. This one is a take on the traditional Cubano sandwich but with some changes. Mainly, you’ll be using ciabatta …
From topteenrecipes.com
See details


CIABATTA ROLLS - KING ARTHUR BAKING
This recipe makes larger, sandwich-type rolls. For smaller dinner rolls, divide the dough into 16 to 20 pieces. For extra-crusty crust, add steam to your oven as follows: While the oven is preheating, …
From kingarthurbaking.com
See details


EASY CIABATTA ROLLS RECIPE - MERRYBOOSTERS
4 TIPS FOR MAKING THE BEST CIABATTA BREAD. Steam inside the oven during the initial few minutes of baking:This is the key to getting the perfect crispy, crackly crust on ciabatta …
From merryboosters.com
See details


HOMEMADE CIABATTA BREAD {STEP BY ... - ITALIAN RECIPE BOOK
May 08, 2017 · Step 2: Once biga is rested it will become bubbly and might become even looser when you left it. That’s totally fine. Now pour lukewarm water in the bowl, going around the …
From italianrecipebook.com
See details


CIABATTA - WIKIPEDIA
Ciabatta (/ tʃ ə b ɑː t ə,- b æ t-/, Italian: [tʃabatta]; literally "slipper") is an Italian white bread made from wheat flour, water, salt, yeast and olive oil, created in 1982 by a baker in Adria, province of Rovigo, Veneto, Italy, in response to the popularity of French baguettes. Ciabatta …
From en.m.wikipedia.org
See details


EASY NO KNEAD HOMEMADE ITALIAN CIABATTA BREAD RECIPE - …
Nov 27, 2018 · How to make No Knead Ciabatta Bread. In a small bowl add 1/4 cup water, honey and yeast, let sit for 5 minutes, then stir. In a large …
From anitalianinmykitchen.com
See details


EASY HOMEMADE CIABATTA BREAD RECIPE | BAKED BY AN INTROVERT
Dec 01, 2021 · Step 3: Rise and turn the dough. Transfer the dough to a large bowl greased with olive oil. Cover and let it rise for 1 hour. Use wet hands or a greased silicone dough scraper to …
From bakedbyanintrovert.com
See details


EASY NO KNEAD HOMEMADE ITALIAN CIABATTA BREAD RECIPE
Nov 27, 2018 · How to make No Knead Ciabatta Bread. In a small bowl add 1/4 cup water, honey and yeast, let sit for 5 minutes, then stir. In a large …
From anitalianinmykitchen.com
See details


EASY HOMEMADE CIABATTA BREAD RECIPE | BAKED BY AN INTROVERT
Dec 01, 2021 · Step 3: Rise and turn the dough. Transfer the dough to a large bowl greased with olive oil. Cover and let it rise for 1 hour. Use wet hands or a greased silicone dough scraper to …
From bakedbyanintrovert.com
See details


HOW TO MAKE CIABATTA BREAD FROM SCRATCH | TASTE OF HOME
Mar 30, 2021 · Other Methods for Making Ciabatta Bread. You can make delicious, chewy ciabatta bread in less time by skipping the biga step. By using a no-knead ciabatta recipe, you mix all …
From tasteofhome.com
See details


EASY FRENCH TOAST CASSEROLE RECIPE | ALLRECIPES
This was excellent! I made a 10 x 13 pan using 20 oz. of french bread torn into bite size pieces and an 8 x 8 pan using a four-pack of gluten-free ciabatta rolls. I kept the rest of the recipe as given (except …
From allrecipes.com
See details


BALSAMIC BRUSCHETTA RECIPE | ALLRECIPES
Choose a loaf of Italian bread, such as ciabatta, for a more traditional bruschetta. This recipe uses slices of French bread, like a baguette, but a rustic Italian bread is more authentic. Slice …
From allrecipes.com
See details


HOW TO MAKE A BEAUTIFUL BREAD MACHINE CIABATTA
Aug 19, 2020 · 3. Ciabatta must be started the day before you want to serve it. This recipe involves a biga (aka pre-ferment). A biga is a water and flour mixture with a small amount of yeast added. Incubate from 12-24 hours before adding the remaining ingredients. With that in mind, start this recipe the day before you want to eat your Ciabatta.
From saladinajar.com
See details


HOW TO MAKE CIABATTA BREAD FROM SCRATCH | TASTE OF HOME
Mar 30, 2021 · Other Methods for Making Ciabatta Bread. You can make delicious, chewy ciabatta bread in less time by skipping the biga step. By using a no-knead ciabatta recipe, you mix all …
From tasteofhome.com
See details


RECIPE ARCHIVE - SAFEWAY
Recipes. Find the perfect recipe for any occasion, from snack time to entertaining for a crowd. View Recipe Zero-Proof Mocktail Total Time 6 min Serves 1 View Recipe Zero Colada Mocktail Total …
From safeway.ca
See details


TOMATO AND BASIL SOUP RECIPE - BBC FOOD
Heat a griddle pan until hot, add the ciabatta slices, in batches if necessary, and cook for 1-2 minutes on each side, or until golden brown griddle marks appear on both sides of the ciabatta.
From bbc.co.uk
See details


BALSAMIC BRUSCHETTA RECIPE | ALLRECIPES
Choose a loaf of Italian bread, such as ciabatta, for a more traditional bruschetta. This recipe uses slices of French bread, like a baguette, but a rustic Italian bread is more authentic. Slice …
From allrecipes.com
See details