CHUTNEY SPICE RECIPES

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CHRISTMAS CHUTNEY RECIPES | BBC GOOD FOOD



Christmas chutney recipes | BBC Good Food image

Make a jar of Christmas chutney filled with seasonal flavours with our best ever recipes, great for gift hampers or served with festive meat and cheese

Provided by Good Food team

Number Of Ingredients 1

APPLE CHUTNEY RECIPE - BBC FOOD



Apple chutney recipe - BBC Food image

This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton.

Provided by BBC Food

Prep Time 30 minutes

Cook Time 2 hours

Yield Makes 4-6 jars

Number Of Ingredients 9

225g/8oz onions, chopped
900g/2lb apples, cored and chopped
110g/4oz sultanas, raisins or chopped dates
15g/½oz ground coriander
15g/½oz paprika
15g/½oz mixed spice
15g/½oz salt
340g/12oz granulated sugar
425ml/¾ pints malt vinegar

Steps:

  • Put all the ingredients into a preserving pan. Slowly bring to the boil until the sugar has dissolved.
  • Simmer for 1½-2 hours, stirring from time to time to stop the chutney sticking to the pan.
  • When it is very thick and you can draw a wooden spoon across the base of the pan so that it leaves a channel behind it that does not immediately fill with liquid, the chutney is ready.
  • Turn into sterilised jars, seal and cool.
  • Store in a cool, dark cupboard for two to three months before eating.

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APPLE CHUTNEY RECIPE - BBC FOOD
This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton.
From bbc.co.uk
Reviews 4.5
Cuisine British
  • Store in a cool, dark cupboard for two to three months before eating.
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Make a classic mango chutney to serve alongside curries, with cheese or in sandwiches. It makes a great gift for family and friends, and you can freeze it too
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  • Transfer the chutney into 2-3 sterilised jars while still hot. Seal the jars and leave to cool, then add labels. Store in a cool place for up to 2 years – the chutney will be best eaten after a few months, when the flavours have melded and mellowed.
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  • Place a disc of waxed paper directly onto the chutney and seal with airtight lids or Cellophane and elastic bands. Store in a cool, dry place, away from direct sunlight, for at least 1 month before eating. It will keep for up to 6 months. Chill after opening and use within 1-2 months.
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  •  Set aside to cool and store covered in the refrigerator for up to 2 weeks.
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MANGO CHUTNEY RECIPE | BBC GOOD FOOD
Make a classic mango chutney to serve alongside curries, with cheese or in sandwiches. It makes a great gift for family and friends, and you can freeze it too
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Total Time 2 hours 15 minutes
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This easy tomato chutney recipe is great served with cheese and cold meats, and delicious in sandwiches.
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Calories 1 calories per serving
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