CHURROS | ALLRECIPES
These Mexican fritters are very common at fairs. In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to get a taste of these churros. I have run across several recipes but this is the best one by far.
Provided by Delia
Categories Everyday Cooking Vegan Bread
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
- Heat oil for frying in a deep fryer or deep pot to 375 degrees F (190 degrees C). Pipe 5- to 6-inch strips of dough into the hot oil using a sturdy pastry bag fitted with a medium star tip. Do not overcrowd the oil. Fry until golden; drain on paper towels.
- Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.
Nutrition Facts : Calories 691.3 calories, CarbohydrateContent 57.1 g, FatContent 51.1 g, FiberContent 1.1 g, ProteinContent 3.3 g, SaturatedFatContent 6.7 g, SodiumContent 293.1 mg, SugarContent 32.9 g
CHURROS II RECIPE | ALLRECIPES
Spanish crullers.
Provided by DIZZYTOE
Categories Bread Quick Bread Recipes
Total Time 2 hours 40 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 24 churros
Number Of Ingredients 8
Steps:
- In a heavy deep skillet or deep-fryer, heat oil to 360 degrees F (180 degrees C). Oil should be about 1 1/2 inches deep.
- In a medium saucepan, heat water and margarine to a rolling boil. Combine the flour and salt; stir into the boiling mixture. Reduce heat to low and stir vigorously until the mixture forms a ball, about 1 minute. Remove from heat and beat in the eggs one at a time. Spoon the mixture into a pastry bag fitted with a large star tip.
- Carefully squeeze out 4 inch long strips of dough directly into the hot oil. Fry 3 or 4 strips at once, until golden brown, about 2 minutes on each side. Remove from hot oil to drain on paper towels. Stir together the sugar and cinnamon; roll churros in the mixture while still hot.
Nutrition Facts : Calories 134.2 calories, CarbohydrateContent 6.2 g, CholesterolContent 23.3 mg, FatContent 11.7 g, FiberContent 0.2 g, ProteinContent 1.4 g, SaturatedFatContent 1.8 g, SodiumContent 77.2 mg, SugarContent 2.2 g
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HOMEMADE CHURROS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.3
Total Time 35 minutes
Cuisine North America, Mexican
Calories 122 calories per serving
- In a large saucepan, bring the water, milk, oil and salt to a boil. Add flour all at once and stir until a smooth ball forms. Transfer to a large bowl; let stand for 5 minutes. , Beat on medium-high speed for 1 minute or until the dough softens. Add egg and lemon zest; beat for 1-2 minutes. Set aside to cool. , In a deep cast-iron or heavy skillet, heat 1 in. oil to 375°. Insert a large star tip in a pastry bag; fill with dough. On a baking sheet, pipe dough into 4-in. strips. , Transfer strips to skillet and fry until golden brown on both sides. Drain on paper towels. Combine the sugar and cinnamon; sprinkle over churros. Serve warm.
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