CHURRO DOUGHNUTS RECIPES

CHURROS (SPANISH DOUGHNUTS) RECIPE - FOOD.COM

Churros (Spanish Doughnuts) Recipe - Food.com image

Make and share this Churros (Spanish Doughnuts) recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 36 churros, 12 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons butter, cut in pieces
1/2 cup water
1/8 teaspoon salt
1 1/4 cups all-purpose flour
3 eggs
1/4 teaspoon vanilla
oil, for frying
1/2 teaspoon cinnamon
1/2 cup sugar

Steps:

In medium saucepan, combine butter and water. Bring to a boil; add salt and remove from heat.
Add flour all at once; beat with wooden spoon.
Return to heat; beat with wooden spoon for 2 minutes. Remove from heat; let cool.
Beat in an egg at a time. Add vanilla and continue beating until mixture is satiny.
Press mixture through fluted tip pastry bag or cookie press, 1/2-inch wide opening. With wet scissors, cut into 2-inch strips as it drops in fat heated to 350*F. Fry for 2 minutes on each side. Do a few at a time.
Drain; roll in cinnamon sugar mixture.

Nutrition Facts : Calories 132, FatContent 5.2, SaturatedFatContent 2.8, CholesterolContent 56.7, SodiumContent 76.4, CarbohydrateContent 18.5, FiberContent 0.4, SugarContent 8.4, ProteinContent 3

THESE CHURRO DONUTS NEED JUST 5 INGREDIENTS - BRIT + CO

Yassss to churro donuts!

Provided by Anna Monette Roberts

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CHURROS (SPANISH DOUGHNUTS) RECIPE - FOOD.COM

Make and share this Churros (Spanish Doughnuts) recipe from Food.com.
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