HONEY BUTTER BISCUITS (CHURCH’S CHICKEN COPYCAT) — LET'S ...
Light, soft drop biscuits are brushed with honey butter, baked to golden brown, then coated in more honey butter for a delicious, sweet bread that will have everyone asking for seconds!
Provided by Danelle
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, salt, sugar and cream of tartar. Cut in butter until the mixture resembles cornmeal. Add the milk and mix well. Knead dough about 15 times.
- Divide dough into 1/4 cup size portions. Roll into balls and place on prepared baking sheet. Pat to about 1/2 inch thickness.
- In a medium saucepan, combine ingredients for honey butter. Bring to a boil, then remove from heat. Brush biscuits with a thin layer of honey butter.
- Place in oven and bake for 10-12 minutes, or until golden brown. Remove from oven and brush immediately with more honey butter before serving warm.
Nutrition Facts : Calories 218 calories, CarbohydrateContent 26 grams carbohydrates, CholesterolContent 32 milligrams cholesterol, FatContent 12 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 7 grams saturated fat, ServingSize 1, SodiumContent 350 grams sodium, SugarContent 9 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat
SLOW COOKER REUBEN DIP RECIPE | ALLRECIPES
A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!
Provided by C Ella Church
Categories Hot Cheese Dips
Total Time 49 minutes
Prep Time 4 minutes
Cook Time 45 minutes
Yield 12 servings
Number Of Ingredients 5
Steps:
- In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.
Nutrition Facts : Calories 297.8 calories, CarbohydrateContent 5.5 g, CholesterolContent 76.2 mg, FatContent 22.9 g, FiberContent 1 g, ProteinContent 17.9 g, SaturatedFatContent 12.9 g, SodiumContent 636.4 mg, SugarContent 2.3 g
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HONEY BUTTER BISCUITS (CHURCH’S CHICKEN COPYCAT) — LET'S ...
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- Place in oven and bake for 10-12 minutes, or until golden brown. Remove from oven and brush immediately with more honey butter before serving warm.
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