CHUNKY MONKEY PANCAKES RECIPE | ALLRECIPES
I love banana pancakes and my daughter loves chocolate chip pancakes, so we came up with this yummy recipe to make us both happy! Serve with a dollop of soft butter, a sprinkle of powdered sugar, sliced bananas, and whipped cream with a side of butter pecan or maple syrup.
Provided by crazycatlady - "CCL"
Categories Breakfast and Brunch Pancake Recipes Banana Pancake Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 9 pancakes
Number Of Ingredients 13
Steps:
- Combine flour, baking powder, baking soda, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, melted butter, eggs, sugar, and vanilla. Make a well in the center of the dry ingredients and stir in the wet ingredients, being careful not to over mix the batter. Gently fold in the banana, chocolate chips, and nuts.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Nutrition Facts : Calories 195 calories, CarbohydrateContent 23.4 g, CholesterolContent 51.9 mg, FatContent 10.2 g, FiberContent 1.6 g, ProteinContent 4.4 g, SaturatedFatContent 4.7 g, SodiumContent 369.5 mg, SugarContent 9.8 g
CHUNKY MONKEY CUPCAKES | ALLRECIPES
Banana, walnut, and chocolate are always an amazing combination of ingredients, no matter what the delivery system, but it really doesn't get any better than in this ganache-frosted cupcake. A close second would be a chocolate-dipped frozen banana, rolled in walnuts, which is also a great treat, although much more awkward to eat in public. Feel free to omit the frosting and just enjoy these as muffins.
Provided by Chef John
Categories Desserts Fruit Desserts Banana Dessert Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 12 cupcakes
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C) and line a 12-cup muffin tin with liners.
- Whisk flour, baking powder, baking soda, and salt together in a bowl.
- Mash bananas with milk and vanilla extract until smooth.
- Mix butter and sugar together with a spatula until creamy. Whisk in eggs, 1 at a time, then whisk in the banana mixture. Add walnuts, chocolate, and the flour mixture. Mix batter with a spatula until no dry spots remain.
- Fill muffin cups to the top with batter, then distribute excess batter as needed. Tap pan against the counter to expel any air bubbles.
- Bake in the preheated oven until tops are lightly browned, about 25 minutes. Let cupcakes cool to room temperature, at least 20 minutes.
- Pour hot cream over chocolate chips in a bowl. Let sit for a few minutes, then whisk, increasing speed gradually, until color is uniform. Spread ganache over the cooled cupcakes and garnish with banana chips. Refrigerate to firm up the frosting, if desired.
Nutrition Facts : Calories 529.8 calories, CarbohydrateContent 61.7 g, CholesterolContent 78.7 mg, FatContent 31.4 g, FiberContent 3.2 g, ProteinContent 7 g, SaturatedFatContent 15.8 g, SodiumContent 386.7 mg, SugarContent 30 g
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