CHUNKY APPLE CAKE WITH CREAM CHEESE FROSTING RECIPES
CHUNKY APPLE CAKE WITH CREAM CHEESE FROSTING RECIPE - FOOD.COM
Another Southern Living favorite! Our 15 year old son won a Blue Ribbon and "Best in Show" at our county fair last year with this recipe!
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 1 cake, 12-15 serving(s)
Number Of Ingredients 15
Steps:
- Cake: Stir together first 4 ingredients in a large bowl until blended.
- Combine flour and next 3 ingredients.
- Add to butter mixture, stirring until blended.
- Stir in apple slices and 1 cup pecans.
- Spread into a greased 13 x 9-inch pan.
- Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean.
- Cool completely in pan on a wire rack.
- Spread with Cream Cheese Frosting; sprinkle with pecans, if desired.
- Cream Cheese Frosting; Beat cream cheese and butter at medium speed with an electric mixer until smooth.
- Gradually add confectioner's sugar, beating at low speed until light and fluffy.
- Stir in vanilla extract.
Nutrition Facts : Calories 670.1, FatContent 29.5, SaturatedFatContent 14.2, CholesterolContent 92.5, SodiumContent 508.6, CarbohydrateContent 100, FiberContent 3.1, SugarContent 79.9, ProteinContent 5.5
APPLE CAKE WITH CREAM CHEESE FROSTING RECIPE ...
Make and share this Apple Cake with Cream Cheese Frosting recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 35 minutes
Cook Time 35 minutes
Yield 14 serving(s)
Number Of Ingredients 17
Steps:
- In a large bowl, mix together apples and sugar.
- Stir in oil, eggs, and vanilla.
- In another bowl, mix together flour, baking powder, cinnamon, salt, and baking soda.
- Add flour mixture to apple mixture; stir until combined.
- Fold in 1 cup pecans.
- Pour batter into 2 greased and floured 8 or 9-inch round baking pans.
- Bake at 350 degrees for 30-35 minutes or until pick comes out clean.
- Cool on wire racks for 10 minutes.
- Remove from pans; cool completely on wire racks.
- For frosting: In a bowl, using an electric mixer, beat cream cheese and butter on medium speed until light and fluffy.
- Beat in caramel ice cream topping.
- Gradually beat in 2 cups sifted powdered sugar.
- Beat in 2 1/4 cups additional powdered sugar to reach the appropriate spreading consistency.
- Place one cake layer on a serving platter.
- Frost top of this cake layer.
- Add the second cake layer on top; frost top and sides with remaining frosting.
- Garnish with additional pecan pieces and drizzle with extra caramel ice cream topping.
- Cover and store in the refrigerator.
Nutrition Facts : Calories 541.8, FatContent 19.8, SaturatedFatContent 5.2, CholesterolContent 45.7, SodiumContent 342.7, CarbohydrateContent 90.3, FiberContent 2.3, SugarContent 68.4, ProteinContent 4.2
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- In a large bowl, cream the butter, sugar and vanilla. Add eggs, 1 at a time, beating well after each addition. Combine the flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff). Stir in apples until well combined., Spread into a greased 13x9-in. baking dish. Bake at 350° for 40-45 minutes or until top is lightly browned and springs back when lightly touched. Cool for 30 minutes before serving., Meanwhile, in a small saucepan, combine brown sugar and butter. Cook over medium heat until butter is melted. Gradually add cream. Bring to a slow boil over medium heat, stirring constantly. Remove from the heat. Serve with cake.
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APPLE CAKE WITH CREAM CHEESE FROSTING RECIPE ...
Make and share this Apple Cake with Cream Cheese Frosting recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 541.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 541.8 per serving
- Cover and store in the refrigerator.
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From m.cookeatshare.com
Reviews 1
Calories 344 per serving
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