CHUCKY COOKIES RECIPES

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SUPER CHUNKY COOKIES RECIPE | ALLRECIPES



Super Chunky Cookies Recipe | Allrecipes image

I added everything I love to the basic cookie and came up with something spectacular!

Provided by Stephanie

Categories     Desserts    Cookies    Drop Cookie Recipes

Yield 5 dozen

Number Of Ingredients 14

2?½ cups all-purpose flour
1 teaspoon baking soda
? teaspoon salt
1 cup unsalted butter
¾ cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 cup mini semi-sweet chocolate chips
1 cup milk chocolate chips
4 (1 ounce) squares bittersweet chocolate, cut into 1/2 inch chunks
2 ounces white chocolate, chopped
½ cup chopped toasted pecans
¾ cup toffee baking bits

Steps:

  • Position one rack in the top and another in the bottom third of the oven and preheat to 350 degrees F (175 degrees C).
  • In a medium bowl, using a wire whisk, stir together the flour, baking soda and salt until thoroughly blended.
  • In a medium size bowl, beat the butter for 30 seconds at medium speed until creamy. Add the sugars and continue beating for another 3 to 4 minutes, until the mixture is light in texture and color. Scrape down the sides of the bowl with a rubber spatula. Add the eggs one at a time, beating well after each addition. Beat in the vanilla.
  • At low speed, beat in the flour mixture a third at a time, scraping down the sides of the bowl after each addition. Using a wooden spoon, stir in all of the chocolate chips, bittersweet chocolate and white chocolate. Stir in pecans and toffee bits. The dough will be very stiff.
  • Drop the dough by slightly rounded tablespoonfuls onto 2 ungreased baking sheets, leaving about 1 1/2 inches between the cookies. Refrigerate the remaining dough. Bake the cookies for 11 to 13 minutes, or until the cookies are set and the edges are lightly browned; switch the positions of the baking sheets halfway through baking time for even browning.
  • Cool the cookies on the baking sheets on wire racks for 1 to 3 minutes. Using a metal spatula, transfer the cookies to wire racks to cool completely. Repeat with the remaining dough.

Nutrition Facts : Calories 279.5 calories, CarbohydrateContent 34.4 g, CholesterolContent 35.3 mg, FatContent 15.4 g, FiberContent 1.1 g, ProteinContent 2.8 g, SaturatedFatContent 8.6 g, SodiumContent 91.7 mg, SugarContent 21.4 g

SUPER CHUNKY COOKIES RECIPE: HOW TO MAKE IT



Super Chunky Cookies Recipe: How to Make It image

Chocolate lovers will go crazy over these cookies that feature loads of chocolate! When friends ask me to make "those cookies," I know exactly what recipe they mean. —Rebecca Jendry, Spring Branch, Texas

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6-1/2 dozen.

Number Of Ingredients 15

1/2 cup butter-flavored shortening
1/2 cup butter, softened
1 cup packed brown sugar
3/4 cup sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1/8 teaspoon salt
1 cup miniature semisweet chocolate chips
1 cup milk chocolate chips
1 cup vanilla or white chips
4 ounces bittersweet chocolate, coarsely chopped
3/4 cup English toffee bits or almond brickle chips
1/2 cup chopped pecans

Steps:

  • In a large bowl, cream the shortening, butter and sugars until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the remaining ingredients. , Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° until lightly browned, 10-12 minutes. Cool for 2-3 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 115 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 48mg sodium, CarbohydrateContent 14g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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