CHUCK TENDER RECIPE RECIPES

Name: Tender Chuck Roast
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 8 serving(s)
Ingredients: 3 -3 1/2 lbs chuck roast, trimmed (or similar cut of beef); 1/2 cup chopped white onion; 1/3 cup chopped bell pepper, any color; 2 garlic cloves, minced; 1/4 cup Worcestershire sauce; 1/4 cup sherry wine; 2 tablespoons white wine vinegar; 6 1/4 ounces tomato paste; 3/4-1 cup water; 1/4 cup packed brown sugar; 1 -2 tablespoon grape jam; 3/4 teaspoon thyme; 1/2 teaspoon pepper; 1/2 teaspoon parsley; 1/4 teaspoon marjoram; 1/4 teaspoon salt

TENDER CHUCK ROAST RECIPE - FOOD.COM

Tender Chuck Roast Recipe - Food.com image

Make and share this Tender Chuck Roast recipe from Food.com.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

3 -3 1/2 lbs chuck roast, trimmed (or similar cut of beef)
1/2 cup chopped white onion
1/3 cup chopped bell pepper, any color
2 garlic cloves, minced
1/4 cup Worcestershire sauce
1/4 cup sherry wine
2 tablespoons white wine vinegar
6 1/4 ounces tomato paste
3/4-1 cup water
1/4 cup packed brown sugar
1 -2 tablespoon grape jam
3/4 teaspoon thyme
1/2 teaspoon pepper
1/2 teaspoon parsley
1/4 teaspoon marjoram
1/4 teaspoon salt

Steps:

Place beef in the crockpot with onion, bell pepper, and garlic.
In a bowl, mix remaining ingredients; whisk together well. Pour over meat in the crockpot.
Cook on low for 6-8 hours or until desired doneness is reached.

Nutrition Facts : Calories 309.2, FatContent 10.5, SaturatedFatContent 4.7, CholesterolContent 112.3, SodiumContent 475.6, CarbohydrateContent 16.7, FiberContent 1.3, SugarContent 12.1, ProteinContent 37.2

12 BEST CHUCK STEAK RECIPES – THE KITCHEN COMMUNITY

12 Best Chuck Steak Recipes – The Kitchen Community image

When you have a big piece of chuck steak, you need to make sure you have the right recipe to cook it. Instead of having a tender and moist chuck steak, you could end up with one that is rough and dry. Chuck steak recipes can be hard to find searching online, but we've gone

Provided by Cassie Marshall

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