CHUCK SHOULDER ROAST RECIPES RECIPES

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12 BEST CHUCK STEAK RECIPES – THE KITCHEN COMMUNITY



12 Best Chuck Steak Recipes – The Kitchen Community image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Number Of Ingredients 12

SMOKED CHUCK ROAST - TEXAS BUTTER®



Smoked Chuck Roast - Texas Butter® image

Chuck roast is an American family favorite because of low price and frankly taste. Depending on what cut you pick it can and probably will have hard fat and fat in general. Keep reading The fat in general makes the roast tender and juicy. The hard fat can easily be pulled off/out at the end of cook. You could look at the cut of beef as the pork shoulder of the cow. This recipe is for smoking the chuck roast. The sandwiches are dinner rolls/sliders with the beef, mashed potatoes, and au ju rendered from the roast.

Provided by Shawn

Categories     Main Course

Total Time 545 minutes

Prep Time 5 minutes

Cook Time 540 minutes

Yield 4

Number Of Ingredients 2

3 lb chuck roast (Try to find one without big fat fault lines. Thin lines of fat are good, like a map.)
3 tbs Dawgs Bark

Steps:

  • Preferably a 24 to 48 hours before coat the roast with Dawgs Bark. Wrap and fridge until cook time.
  • K, this is for smoked but will do fine provided your oven will go down to 205 degrees and you have a rack and some type of drip pan for the roast beef.
  • Get your smoker up to 205 and settle it.
  • Any type of wood smoke will do. I was asked my favorite so I’ll share my speed here too. First to last place mesquite, pecan, oak. Mesquite burns hotter and is not really choice for smoking but it puts me at that comfortably numb. I’ll often mix pecan and oak and choose pecan over oak. All are great along with other woods, these are just what I grew up on.
  • Place roast indirect heat on the smoker for 5 hours keeping temperature at 205 degrees.
  • Once during the 5 hours spike the coals with a small shot of wood for more smoke.
  • At 5 hours wrap the roast in aluminum foil. Insert thermometer halfway into the roast.
  • Get the smoker up to 250 degrees and place roast back on the smoker.
  • Shut the cover and don’t open until the thermometer reaches 195 degrees.
  • Once internal meat temp is 195 degrees pull from heat and set inside on counter or in a room temperature safe space.
  • Let sit for 2 hours or until the internal temp goes down to 150.
  • That’s it! Pull the meat like a smoked pork shoulder discarding hard fat. Serve with traditional Southern sides or make sandwiches. The choice is yours and I guarantee your chuck won't be disrespected as the cheap guy.

Nutrition Facts : ServingSize 355 g, Calories 622 kcal, CarbohydrateContent 2 g, ProteinContent 65 g, FatContent 39 g, SaturatedFatContent 17 g, CholesterolContent 234 mg, SodiumContent 1420 mg, SugarContent 1 g

More about "chuck shoulder roast recipes recipes"

12 BEST CHUCK STEAK RECIPES – THE KITCHEN COMMUNITY
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
From thekitchencommunity.org
Reviews 5
See details


SMOKED CHUCK ROAST - TEXAS BUTTER®
Chuck roast is an American family favorite because of low price and frankly taste. Depending on what cut you pick it can and probably will have hard fat and fat in general. Keep reading The fat in general makes the roast tender and juicy. The hard fat can easily be pulled off/out at the end of cook. You could look at the cut of beef as the pork shoulder of the cow. This recipe is for smoking the chuck roast. The sandwiches are dinner rolls/sliders with the beef, mashed potatoes, and au ju rendered from the roast.
From texasbutter.com
Reviews 4.3
Total Time 545 minutes
Category Main Course
Cuisine American, Texan
Calories 622 kcal per serving
  • That’s it! Pull the meat like a smoked pork shoulder discarding hard fat. Serve with traditional Southern sides or make sandwiches. The choice is yours and I guarantee your chuck won't be disrespected as the cheap guy.
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An inexpensive chuck cut with good flavor and good for roasting. Learn more about this beef cut here. ... Also Known As: English Roast; Pot Roast; Shoulder Clod Roast . An inexpensive chuck cut with good flavor and good for roasting. Butcher's Note. Roast cut from the Shoulder Clod. ... these recipes …
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SLOW COOKER CHUCK ROAST RECIPE - SUNDAY SUPPER MOVE…
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Mar 23, 2022 · The Cross Rib Chuck roast is found between the blade and the brisket and has a fair amount of connective tissue and a layer of fat. Cost: Inexpensive to Moderate. Best for: Low ‘n’ slow. Chef’s Tip: Might be worth taking the time to tenderize this cut before dry cooking. Cross Rib Chuck Roast …
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SLOW COOKER CHUCK ROAST RECIPE - SUNDAY SUPPER MOVE…
Jan 29, 2022 · How to make Slow Cooker Chuck Roast. Season a chuck roast on all sides with salt and pepper to taste.In a large pan, place unsalted butter and vegetable oil over medium-high heat.Once the butter melts, add the seasoned roast and sear until golden brown on all sides.Transfer the roast …
From sundaysuppermovement.com
See details


HOW TO MAKE THE PERFECT BEEF CHUCK ROAST IN AN OVEN ...
Sep 18, 2020 · The beef needs about 1 to 1 ½ hour of cooking time. I believe that the best way to cook meat to perfection is to use a meat thermometer. Therefore, I use this thermometer, which allows me …
From veenaazmanov.com
See details


BEEF CHUCK SHOULDER CLOD: STEAKS AND ROASTS
Oct 18, 2019 · The beef chuck shoulder clod is made up of five distinct muscles, but typically only three of them are used for making roasts and steaks: the top blade, shoulder center, and shoulder …
From thespruceeats.com
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THE BEST OVEN ROAST BEEF | FAVORITE FAMILY RECIPES
Jan 28, 2022 · How Long Does it Take to Cook a Roast Beef in the Oven? Depending on the size of roast, plan to keep that meat snug in the oven for at least three hours (remember low and slooooow) for a three pound roast. Then add about an hour per extra pound on top of that. But even better than watching a clock is using a meat thermometer. Oven roast …
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See details


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Chuck roast: Look for boneless chuck roast, chuck shoulder, blade roast, shoulder steak, chuck eye, or seven-bone roast. Round: Look for rump roast or bottom round. ... Pot roast recipes often include chopped or diced onions, carrots, and celery that cook along with the roast …
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See details


HOW TO COOK THE PERFECT CHUCK ROAST - JAMES & EVERETT
Jun 09, 2012 · (Oven roasting a piece of meat such as a shoulder or chuck roast will result in a tough, dried out roast, with a grey colored interior). Braising is the preferred method for most roasts. The …
From jamesandeverett.com
See details


WHAT IS BEEF CHUCK, AND HOW IS IT USED? - THE SPRUCE EATS
Jul 21, 2021 · What Is Beef Chuck? B eef chuck used to come from the meat purveyor as a big primal cut known as square-cut beef chuck, encompassing the upper part of the ribs, the shoulder, and the neck. Typically, about half of the beef chuck …
From thespruceeats.com
See details


BEEF CUTS CHART AND DIAGRAM, WITH PHOTOS, NAMES, RECIPES ...
Mar 23, 2022 · The Cross Rib Chuck roast is found between the blade and the brisket and has a fair amount of connective tissue and a layer of fat. Cost: Inexpensive to Moderate. Best for: Low ‘n’ slow. Chef’s Tip: Might be worth taking the time to tenderize this cut before dry cooking. Cross Rib Chuck Roast …
From foodfirefriends.com
See details