CHUCK ROUND ROAST RECIPES

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ULTIMATE "BOTTOM ROUND ROAST" RECIPE - 730 SAGE STREET



Ultimate "Bottom Round Roast" Recipe - 730 Sage Street image

Learn how to prepare and cook this melt-in-your-mouth bottom round roast from start to finish. I promise you it's going to deliver the best roast beef you have ever had in your life.

Provided by Kim Grabinski

Categories     Main Course

Total Time 375 minutes

Prep Time 15 minutes

Cook Time 360 minutes

Yield 8

Number Of Ingredients 8

3-4 pounds bottom round roast (or outside round, rump roast, eye of round)
2 teaspoons minced garlic
2 teaspoons dried basil
2 teaspoons dried thyme (or dried rosemary)
1 teaspoon dried parsley
1 teaspoon Kosher salt (sea salt)
1 teaspoon black pepper
2 tablespoons olive oil

Steps:

  • Preheat the oven to 170 degrees Fahrenheit (77 degrees Celsius).
  • Remove the fully thawed roast from the fridge and remove it from the packaging.
  • Place the bottom round roast on a cutting board and let it rest for 10 - 30 minutes.
  • Brush the entire surface of the roast with olive oil or your choice of oil.
  • Combine all of the seasonings in a small bowl.
  • Rub the seasonings over the entire surface of the roast - top, bottom and all sides.
  • Insert meat probe into the thickest part of the roast.
  • Place the roast in the center of a roasting pan with the fat side up.
  • Cook for 2 hours per pound until you reach your desired internal temperature. When the internal temperature reaches around 125-130 degrees Fahrenheit (you've hit medium rare).
  • Remove the roast, tent with foil and rest for at least 10 minutes and up to 2 hours before you reverse sear.
  • Reverse Sear

Nutrition Facts : Calories 299 kcal, CarbohydrateContent 1 g, ProteinContent 56 g, FatContent 15 g, ServingSize 1 serving

BEEF CHUCK ROAST DINNER IDEAS - ALLRECIPES
Oct 08, 2021 · Beef chuck roast is a relatively inexpensive cut of meat that starts out tough but becomes meltingly tender when you cook it using low temperatures and long, slow cooking …
From allrecipes.com
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HOW TO SOUS-VIDE RUMP ROAST OR CHUCK ROAST - THE FLAVOR B…
Jun 04, 2018 · This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SousVidePerfection #CollectiveBias. Sous-vide is the only way to transform a tough cut like bottom round roast or chuck roast or rump roast into a tender, succulent, juicy roast…
From theflavorbender.com
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THE BEST WHOLE30 POT ROAST - THE DEFINED DISH RECIPES
Oct 30, 2019 · Nestle the roast (and any of its juices) back into the center of the skillet and into the veggies. Add the potatoes all around the roast, and pour the remaining 1/4 beef broth around the roast. Cover with a secure lid, transfer to the oven and roast until the beef is fall apart tender, about 4 hours for a 3-pound roast …
From thedefineddish.com
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25 HIGH PROTEIN BEEF MEAL PREP RECIPES - MEAL PREP ON FLEEK™
25 High Protein Beef Meal Prep Recipes. In most cases, people have a tendency to meal prep chicken because it is reasonably priced, fast to cook and, depending on the cut of chicken, low …
From mealpreponfleek.com
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BEEF CHUCK ROAST DINNER IDEAS - ALLRECIPES
Oct 08, 2021 · Beef chuck roast is a relatively inexpensive cut of meat that starts out tough but becomes meltingly tender when you cook it using low temperatures and long, slow cooking …
From allrecipes.com
See details


HOW TO SOUS-VIDE RUMP ROAST OR CHUCK ROAST - THE FLAVOR B…
Jun 04, 2018 · This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SousVidePerfection #CollectiveBias. Sous-vide is the only way to transform a tough cut like bottom round roast or chuck roast or rump roast into a tender, succulent, juicy roast…
From theflavorbender.com
See details


THE BEST WHOLE30 POT ROAST - THE DEFINED DISH RECIPES
Oct 30, 2019 · Nestle the roast (and any of its juices) back into the center of the skillet and into the veggies. Add the potatoes all around the roast, and pour the remaining 1/4 beef broth around the roast. Cover with a secure lid, transfer to the oven and roast until the beef is fall apart tender, about 4 hours for a 3-pound roast …
From thedefineddish.com
See details


25 HIGH PROTEIN BEEF MEAL PREP RECIPES - MEAL PREP ON FLEEK™
25 High Protein Beef Meal Prep Recipes. In most cases, people have a tendency to meal prep chicken because it is reasonably priced, fast to cook and, depending on the cut of chicken, low …
From mealpreponfleek.com
See details


SLOW COOKER CHUCK ROAST RECIPE - SUNDAY SUPPER MOVE…
Jan 29, 2022 · Chuck Roast or Chuck eye roast– so, so tender, shreds apart and melts in your mouth. Bottom round or top round beef – leaner cut and good to use if you want to slice your beef. Beef …
From sundaysuppermovement.com
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SMOKED CHUCK ROAST THE RIGHT WAY - GRILL MASTER UNIVERSITY
Aug 25, 2017 · Cook the smoked chuck roast for about 2 to 3 hours more. Add fuel when necessary to make sure that the temperature is maintained. This is also a good way of ensuring that the internal temperature is raised. The final internal temperature of the smoked chuck roast …
From blog.cavetools.com
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THE BEST CUT OF MEAT FOR POT ROAST - SOUTHERN LIVING
A chuck roast is cut from the shoulder and neck region of the animal and may be labeled chuck roast, shoulder steak, boneless chuck roast, or chuck shoulder pot roast. Slightly fattier than brisket or round, chuck has a richer taste but is higher in saturated fats. A chuck roast …
From southernliving.com
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