CHUCK ROAST PRESSURE COOKER RECIPE RECIPES

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SLOW COOKER CREAMY POT ROAST RECIPE | ALLRECIPES



Slow Cooker Creamy Pot Roast Recipe | Allrecipes image

Savory pot roast in a creamy gravy that's just perfect for serving over mashed potatoes or noodles.

Provided by htovey

Categories     Pot Roast

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours 0 minutes

Yield 10 servings

Number Of Ingredients 7

1 (5 pound) boneless beef chuck roast
salt and ground black pepper to taste
2 (10.75 ounce) cans condensed golden mushroom soup
2 (8 ounce) cans sliced mushrooms, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 ½ teaspoons minced garlic

Steps:

  • Season roast all over with salt and black pepper and place roast in a slow cooker. Whisk golden mushroom soup, sliced mushrooms, cream of mushroom soup, onion soup mix, and garlic together in a bowl; pour over beef roast.
  • Cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 335.6 calories, CarbohydrateContent 11.1 g, CholesterolContent 107.7 mg, FatContent 16.9 g, FiberContent 1.7 g, ProteinContent 33.4 g, SaturatedFatContent 6.1 g, SodiumContent 1152.8 mg, SugarContent 1.9 g

PRESSURE COOKER BEEF AND NOODLES RECIPE - FOOD.COM



Pressure Cooker Beef and Noodles Recipe - Food.com image

This was always one of my mothers favorite meals to cook when I was growing up. A traditional Sunday dinner or whenever company came to eat!

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

3 lbs boneless beef chuck roast
1 medium onion, chopped fine
1 -2 clove of minced garlic
2 tablespoons vegetable oil
salt and pepper
1 cup water
8 ounces medium egg noodles, approx
mashed potatoes (optional)

Steps:

  • Cut roast into 2-3" size pieces Brown meat in cooker with oil Add onion,garlic, salt and pepper to meat Add water Close cooker with regulator in place and cook for 35 mins with regulator rocking slowly
  • Let pressure drop on its own.
  • NOTE:*** Some cookers use a regulator with different settings for pressure, ones with no settings will rock slowly on a fairly low heat
  • Remove meat from cooker Add more water (at least 1 cup) to remaining liquid and bring to a boil.
  • Add egg noodles making sure there is enough liquid to cook them for 8-9 mins or until tender
  • Lower the heat to a slow boil and keep adding more water if needed.
  • The broth will thicken during the cooking time to form a gravy consistency.
  • When noodles are done, return meat to the pot.
  • The Beef and Noodles can now be served as they are or over mashed potatoes (Optional, but GREAT!).

Nutrition Facts : Calories 627.4, FatContent 28.7, SaturatedFatContent 10.4, CholesterolContent 241.1, SodiumContent 281.4, CarbohydrateContent 18.2, FiberContent 1.2, SugarContent 1.4, ProteinContent 74.8

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