CHUCK ROAST POT ROAST RECIPE RECIPES

Name: Crock Pot - Best Chuck Roast
Prep time: 30 min
Cook time: 5 h
Total time: 5 h 30 min
Yield: 3-4 serving(s)
Ingredients: 2 lbs chuck roast; 2 tablespoons vegetable oil; 3 potatoes, sliced; 2 carrots, chopped; 2 celery ribs, chopped; 2 onions, sliced; 2 tablespoons ketchup; 2 tablespoons Worcestershire sauce; 1 (10 ounce) cream of mushroom soup; 3/4 cup water; 1/2 teaspoon salt

CROCK POT - BEST CHUCK ROAST RECIPE - FOOD.COM

Crock Pot - Best Chuck Roast Recipe - Food.com image

DELICIOUS mainstay on our menu! It makes the BEST GRAVY!!! We have this for dinner quite frequently....good and easy to prepare! All the veggies go in and cook along with the roast. Rice is always served and the roast and veggies are placed on top. UMMMmm!

Total Time 5 hours 30 minutes

Prep Time 30 minutes

Cook Time 5 hours

Yield 3-4 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs chuck roast
2 tablespoons vegetable oil
3 potatoes, sliced
2 carrots, chopped
2 celery ribs, chopped
2 onions, sliced
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
1 (10 ounce) cream of mushroom soup
3/4 cup water
1/2 teaspoon salt

Steps:

Cut vegetables and place in crock in the following order: carrots, celery, onion and potatoes. Sprinkle with salt.
Brown roast in vegetable oil and place on top of vegetables in crock pot. (More salt may be sprinkled on roast.).
In a small bowl mix cream of mushroom soup, ketchup, worcestershire sauce and water. Pour over roast.
Cover with crock pot lid and cook 1 hour on high and 4 hours on low. Serve over rice.
Enjoy!

Nutrition Facts : Calories 816.6, FatContent 33.4, SaturatedFatContent 10.8, CholesterolContent 199.6, SodiumContent 1585.2, CarbohydrateContent 60.8, FiberContent 7.5, SugarContent 12, ProteinContent 71.3

MISSISSIPPI ROAST - SLOW COOKER PEPPERONCINI POT ROAST ...

Mississippi Roast - Slow Cooker Pepperoncini Pot Roast ... image

Slow cooker roast recipe, also called Pepperoncini Roast. Serve with egg noodles or mashed.

Provided by Pokerman11

Categories Pot Roast

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours 0 minutes

Yield 1 4-pound roast

Number Of Ingredients 5

Ingredients

1 (4 pound) beef chuck roast
¼ cup butter
5 pepperoncini peppers
1 (1 ounce) packet ranch dressing mix
1 (1 ounce) packet dry au jus mix

Steps:

Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
Cook on Low for 8 hours.

Nutrition Facts : Calories 536.7 calories, CarbohydrateContent 5.8 g, CholesterolContent 151.2 mg, FatContent 39.3 g, FiberContent 0.2 g, ProteinContent 36.5 g, SaturatedFatContent 17.3 g, SodiumContent 1479.1 mg

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