CHRISTMAS TREE WRAPPING RECIPES

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CHRISTMAS TREE ROLL-UPS RECIPE - BETTYCROCKER.COM



Christmas Tree Roll-Ups Recipe - BettyCrocker.com image

Enjoy this creamy appetizer made in creative tree shape - perfect for Christmas.

Provided by Betty Crocker Kitchens

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Yield 64

Number Of Ingredients 7

1 package (8 oz) cream cheese, softened
1/2 cup chopped drained roasted red bell peppers (from 7.25-oz jar)
1/4 cup chopped ripe olives
1/4 cup chopped fresh basil leaves
1/4 cup shredded Parmesan cheese
4 spinach-flavor flour tortillas (8 to 10 inches in diameter)
Ripe olive pieces

Steps:

  • In medium bowl, mix all ingredients except tortillas and olive pieces. Divide mixture among tortillas, spreading to edges of tortillas. Roll up tightly. Press each tortilla roll into triangle shape, using fingers. Wrap in plastic wrap. Refrigerate at least 2 hours but no longer than 24 hours.
  • To serve, cut rolls into 1/2-inch slices. Place olive piece at bottom of each triangle to look like tree trunk; secure with toothpick.

Nutrition Facts : Calories 30 , CarbohydrateContent 2 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Appetizer, SodiumContent 40 mg

BEST PULL-APART CHRISTMAS TREE RECIPE-HOW TO MAKE PULL ...



Best Pull-Apart Christmas Tree Recipe-How To Make Pull ... image

Looking for a pull-apart recipe? This Pull-Apart Christmas Tree from Delish.com is the best.

Provided by Lauren Miyashiro

Categories     appetizers    snack

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 9

1 lb.

refrigerated pizza dough

Egg wash (1 egg whisked with 1 tbsp water)

7

mozzarella sticks

1/4 c.

melted butter

1/2 c.

finely grated Parmesan

1 tbsp.

Thinly sliced basil

1 tbsp.

chopped parsley

1 tbsp.

chopped rosemary

Marinara, warmed (for serving)

Steps:

  • Preheat oven to 450°. Line a large baking sheet with parchment paper. Cut mozzarella sticks into 1” pieces and set aside. On a floured surface, divide pizza dough into two pieces. Stretch and roll each piece of dough into a long rectangle, then cut dough into 2” squares (you’ll need 33 total). Wrap a dough square around each piece of mozzarella, forming a tightly sealed ball. Place balls seam-side down on the baking sheet in the shape of a Christmas tree (they should be touching). Brush egg wash on dough balls and bake until golden, 15 to 20 minutes. Meanwhile, whisk together melted butter, Parmesan and herbs. Brush on baked pizza balls. Serve warm with marinara for dipping.

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