CHRISTMAS SHEET CAKES RECIPES
MEXICAN WEDDING CAKES II RECIPE | ALLRECIPES
Light, crunchy, round, buttery balls, with chopped nuts in them, coated with confectioner's sugar. These look nice when placed on a tray in the mini paper cupcake liners.
Provided by Julie Lavado
Categories Mexican Recipes
Yield 42 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Mix all the ingredients together with a mixer until well blended. Roll dough into round small balls.
- Bake for 10-12 minutes.
- Cool completely then roll in additional confectionary sugar.
Nutrition Facts : Calories 207.7 calories, CarbohydrateContent 13.7 g, CholesterolContent 23.2 mg, FatContent 16.3 g, FiberContent 1.1 g, ProteinContent 3.1 g, SaturatedFatContent 6.3 g, SodiumContent 62.8 mg, SugarContent 3.3 g
RUSSIAN TEA CAKES I RECIPE | ALLRECIPES
This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5! "Bubba" brought it with her when she came from Lithuania. I pass it on in the true spirit of this season!
Provided by THEAUNT708
Categories Russian Recipes
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 12 minutes
Yield 3 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream butter and vanilla until smooth. Combine the 6 tablespoons confectioners' sugar and flour; stir into the butter mixture until just blended. Mix in the chopped walnuts. Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet.
- Bake for 12 minutes in the preheated oven. When cool, roll in remaining confectioners' sugar. I also like to roll mine in the sugar a second time.
Nutrition Facts : Calories 101.6 calories, CarbohydrateContent 8.2 g, CholesterolContent 13.6 mg, FatContent 7.3 g, FiberContent 0.4 g, ProteinContent 1.3 g, SaturatedFatContent 3.4 g, SodiumContent 36.6 mg, SugarContent 2.5 g
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