CHRISTMAS GLOGG RECIPES

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CHRISTMAS GLOGG RECIPE - FOOD.COM



Christmas Glogg Recipe - Food.com image

This warm spiced wine is a swedish tradition. It takes the chill out of the cold night air - no matter where you live. This recipe is easy to multiplie for big parties.

Total Time 5 minutes

Prep Time 0S

Cook Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup water
3 tablespoons sugar
6 cardamom pods, crushed
3 whole cloves
2 1/4 cups dry red wine
3/4 cup aquavit
3 orange slices, cut in half
12 raisins
12 dried sour cherries
12 slivered almonds

Steps:

  • Combine first 4 ingredients in small saucepan. Simmer over medium heat until is thick, about 3 minute Discard cardamom pods. Add the rest of the ingredients. Heat until hot; do not boil. Pour into cups, dividing fruits and nuts evenly.

Nutrition Facts : Calories 105.7, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.1, CarbohydrateContent 10.2, FiberContent 0.2, SugarContent 8, ProteinContent 0.1

SWEDISH CHRISTMAS GLOGG | ALLRECIPES



Swedish Christmas Glogg | Allrecipes image

Glogg is warm served during the Christmas holidays in Sweden and other Scandinavian countries, as it is sweet, spicy, and warming. This is the adult version of the drink, so don't serve it to the kids! Garnish drinks with raisins and slivered almonds. Serve warm with gingerbread cookies.

Provided by Myleen Sagrado Sjödin

Categories     World Cuisine    European    Scandinavian

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 15 servings

Number Of Ingredients 10

2 (750 milliliter) bottles fruity red wine, such as Beaujolais
1 (750 milliliter) bottle port wine
3 (3 inch) cinnamon sticks
14 whole cloves
1 orange, peel cut into thin strips
1 cup white sugar, or to taste
¾ cup rum, or to taste
¼ cup brandy, or to taste
1 cup raisins
1 cup slivered almonds

Steps:

  • Gently simmer the red wine, port wine, cinnamon sticks, whole cloves, and orange peel in a large pot set over medium-low heat. Stir in the sugar, rum, and brandy. Continue simmering 5 minutes more, stirring to completely dissolve the sugar, and the mixture is steaming but not boiling.
  • Mix the raisins and almonds together in a bowl.
  • To serve, ladle into coffee cups or Swedish-style small glass or ceramic mugs. Garnish each cup with a spoonful of the raisin and almond mixture.

Nutrition Facts : Calories 304.7 calories, CarbohydrateContent 28.5 g, CholesterolContent 0 mg, FatContent 4.9 g, FiberContent 1.9 g, ProteinContent 2.5 g, SaturatedFatContent 0.4 g, SodiumContent 8 mg, SugarContent 21.3 g

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