EGG SALAD WITH CELERY RECIPE | ALLRECIPES
This is a very simple egg salad with celery recipe, and some might find it a little bland for their tastes, but I love it just the way it is!
Provided by GOLDIE6175
Categories Egg Salad
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Put eggs in a medium saucepan with cold water. Bring to a boil; turn off heat and let sit for 10 minutes.
- Peel eggs and chop both ways in an egg slicer into a bowl. Add celery, mayonnaise, onion, mustard powder, and salt and mix together. Serve.
Nutrition Facts : Calories 313.1 calories, CarbohydrateContent 3.1 g, CholesterolContent 289.5 mg, FatContent 29.4 g, FiberContent 0.5 g, ProteinContent 10 g, SaturatedFatContent 5.6 g, SodiumContent 350.3 mg, SugarContent 1.6 g
MOLASSES COOKIES RECIPE | ALLRECIPES
My mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping.
Provided by Allrecipes Member
Categories Spice Cookies
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 5 dozen
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. Cover, and chill dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Roll dough into walnut sized balls, and roll them in the remaining white sugar. Place cookies 2 inches apart onto ungreased baking sheets.
- Bake for 8 to 10 minutes in the preheated oven, until tops are cracked. Cool on wire racks.
Nutrition Facts : Calories 119.8 calories, CarbohydrateContent 18.6 g, CholesterolContent 6.2 mg, FatContent 4.7 g, FiberContent 0.3 g, ProteinContent 1.1 g, SaturatedFatContent 0.8 g, SodiumContent 178.8 mg, SugarContent 11.6 g
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