CHRISTMAS CHOCOLATE MICE RECIPES
CHOCOLATE CHRISTMAS MICE (OR ANYTIME MICE) RECIPE - FOOD.COM
My mom taught my little brother and me how to make these little mice. They are so fun! I'm guessing about the quantities and yield.
Total Time 30 minutes
Prep Time 30 minutes
Yield 2 pounds of mice
Number Of Ingredients 5
Steps:
- Melt the chocolate chips in a double boiler and dip a cherriy into the chocolate, holding by the stem ("tail").
- Set cherry on its side on waxed paper. This is the mouse's body and tail.
- While chocolate it still gooey, "glue" on a hershey's kiss to the mouse's body, with the bottom of the kiss touching the cherry and the pointy part pointing out, the opposite direction that the tail is pointing.
- Add sliced almonds in the seam for ears.
- Decorate with icing or red hots for eyes and nose.
- Repeat with the rest of the cherries, etc.
Nutrition Facts : Calories 1386.2, FatContent 67.8, SaturatedFatContent 42.1, CholesterolContent 52.2, SodiumContent 179.2, CarbohydrateContent 178.6, FiberContent 13.5, SugarContent 152, ProteinContent 20.3
CHERRY-CHOCOLATE CHRISTMAS MICE | SOUTHERN LIVING
Our editor shares her kitchen tradition from holidays past.
Provided by Brennan Long
Total Time 45 minutes
Yield 20
Number Of Ingredients 6
Steps:
- Line a baking sheet with parchment paper; set aside. Microwave chocolate disks in a small microwavable bowl on MEDIUM (50% power) until melted and smooth, 60 to 90 seconds, stirring every 30 seconds.
- Working with 1 cherry at a time, hold by the stem and dip in melted chocolate. Working quickly and still holding cherry by the stem, attach flat bottom of 1 chocolate kiss to rounded bottom of dipped cherry; hold together for about 20 seconds. Place on prepared baking sheet. Place 2 almond slices in groove where cherry and chocolate kiss meet, using more melted chocolate if needed. Add 2 dots black decorating gel in front of almonds. Add 1 drop white decorating gel on the tip of each chocolate kiss. Repeat process with remaining ingredients. Chill until set, about 20 minutes. Store, covered, in refrigerator up to 2 days.
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Assembling these merry mice is so much fun that the kids will definitely want to help. My daughter gave me the recipe, along with a warning...your guests just might think these treats are too cute to eat! —Margene Pons, West Valley City, Utah
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- Carefully twist cookies apart; set aside the halves with cream filling. Save plain halves for another use. , In a microwave, melt chocolate chips and shortening; stir until smooth. Holding each cherry by the stem, dip in melted chocolate, then press onto the bottom of a chocolate kiss. Place on the cream filling of cookie, with cherry stem extending beyond cookie edge. , For ears, place slivered almonds between the cherry and kiss. Refrigerate until set. With green gel, pipe holly leaves on the cream. With red gel, pipe holly berries between leaves. Store in an airtight container at room temperature.
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CHOCOLATE CHRISTMAS MICE COOKIES RECIPE - FOOD.COM
These use Chocolate-Covered Cherry Mice(recipe previously posted).
These are easy to make and a great project to do with children. No baking required, just use Hershey's chocolate kisses, double stuffed Oreos, maraschino cherries and chocolate chips to "build" your Christmas mice!
From food.com
Reviews 5.0
Total Time 40 minutes
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Reviews 5.0
Total Time 40 minutes
Calories 1615.4 per serving
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CHRISTMAS MICE COOKIES RECIPE: HOW TO MAKE IT
These whimsical little cuties taste like truffles. Every Christmas, we make sure to have enough for friends and neighbors. —Deborah Zabor, Fort Erie, ON
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Desserts
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Reviews 4.8
Total Time 30 minutes
Category Desserts
Calories 135 calories per serving
- In a microwave, melt chocolate chips; stir until smooth. Stir in 1 cup wafer crumbs and sour cream. Refrigerate, covered, 1 hour or until firm enough to shape., Place remaining wafer crumbs in a shallow bowl. For each mouse, roll about 1 tablespoon crumb mixture into a ball; taper one end to resemble a mouse. Roll in wafer crumbs to coat. Attach nonpareils for eyes, sliced almonds for ears and licorice pieces for tails. Store in an airtight container in the refrigerator.
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