CHRISTMAS CHOCOLATE CHIP COOKIES RECIPES

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EASY CHOCOLATE CHIP COOKIES RECIPE | JAMIE OLIVER RECIPES



Easy chocolate chip cookies recipe | Jamie Oliver recipes image

You can’t beat a good homemade cookie. These ones are soft, chewy, delicious, and really simple to make

Total Time 20 minutes

Yield 20

Number Of Ingredients 7

100 g unsalted butter slightly softened
125 g golden caster sugar
1 large free-range egg
½ teaspoon vanilla extract
200 g self-raising flour
1 pinch of fine sea salt
100 g quality chocolate (use a mixture of milk and dark, if you like)

Steps:

    1. Preheat the oven to 170ºC/325ºF/gas 3. Line two baking sheets with greaseproof paper.
    2. Beat the butter and sugar in a large bowl until pale and creamy. Crack in the egg, add the vanilla and mix well. Sift in and fold through the flour and salt. Roughly chop and stir in the chocolate.
    3. Roll tablespoons of the dough into balls and place onto the lined trays. Cover and chill in the fridge for 15 minutes.
    4. Flatten the balls slightly with your fingers, then place in the hot oven for 10 to 12 minutes, or until lightly golden (make sure you don’t overdo them – the chewier the better). Leave to cool completely, then serve with a glass of cold milk.

Nutrition Facts : Calories 129 calories, FatContent 6.9 g fat, SaturatedFatContent 4.1 g saturated fat, ProteinContent 1.7 g protein, CarbohydrateContent 15.7 g carbohydrate, SugarContent 8 g sugar, SodiumContent 0.2 g salt, FiberContent 0.8 g fibre

CHOCOLATE CHIP M&MS™ CHRISTMAS COOKIES RECIPE - BE…



Chocolate Chip M&Ms™ Christmas Cookies Recipe - Be… image

We're sharing the perfect recipe for M&M's™ chocolate chip cookies—it makes a huge batch of gooey, sweet, festive treats! Serve up a platter of Chocolate Chip M&M's™ Christmas Cookies at your next holiday party, or have a cookie baking night with the family and put those extra hands to work scooping and arranging dough. These red and green M&M's™ cookies also make the perfect gift for friends and neighbors. Just wrap a few cookies up in a pretty bag or cookie tin. Use different colors of chocolate candies to make these M&M's™ chocolate chip cookies a hit at any time of year.

Provided by Betty Crocker Kitchens

Total Time 2 hours 35 minutes

Prep Time 2 hours 20 minutes

Yield 108

Number Of Ingredients 11

1 1/4 cups butter or margarine, slightly softened
1/4 cup shortening
1 1/4 cups granulated sugar
1 1/4 cups packed brown sugar
1 tablespoon vanilla
2 eggs
4 1/4 cups Gold Medal™ all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 bag (12 oz) semisweet chocolate chips (2 cups)
1 bag (14 oz) M&M's® chocolate candies

Steps:

  • Heat oven to 375°F. In large bowl, beat butter, shortening, sugars, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips and chocolate candies.
  • On ungreased cookie sheet, drop dough by level teaspoonfuls or #70 cookie/ice cream scoop about 2 inches apart.
  • Bake 10 to 11 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 100 , CarbohydrateContent 13 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 55 mg, SugarContent 9 g, TransFatContent 0 g

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