CHRISTMAS CHEESE CAKE RECIPES
CHRISTMAS CHEESE CAKE RECIPE | ALLRECIPES
A very festive-looking cheesecake for the holidays (calories don't count!).
Provided by Barbara Dudek
Categories Desserts Cakes Holiday Cake Recipes
Yield 10 - 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line the sides of one 10 inch springform pan with lady fingers then line the bottom with lady fingers (cutting lady fingers, if necessary).
- Cream the cream cheese and sugar together. Add the eggs, one at a time, beating after each addition. Stir in the extracts and fold in the sour cream. Pour batter into the prepared pan. Cover tops of lady fingers with foil.
- Bake at 375 degrees F (190 degrees C) for 50 to 60 minutes, until almost set in the middle. Remove cake from oven and let stand for 1/2 hour, then remove sides of pan. Place in the refrigerator for at least 24 hours. Before serving top with canned pie filling.
Nutrition Facts : Calories 540.6 calories, CarbohydrateContent 42.5 g, CholesterolContent 179.3 mg, FatContent 37 g, FiberContent 0.4 g, ProteinContent 9.9 g, SaturatedFatContent 22.4 g, SodiumContent 260.6 mg, SugarContent 18.7 g
CHRISTMAS CHEESECAKE RECIPES | BBC GOOD FOOD
Delight guests at Christmas with a cheesecake for dessert. We've included new flavour ideas such as rocky road and cranberry ripple, so there's sure to be one you'll love.
Provided by Good Food team
Number Of Ingredients 1
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