CHRISTMAS CHAMPAGNE PUNCH RECIPES RECIPES

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CHAMPAGNE PUNCH FOR CHRISTMAS OR NEW YEAR’S EVE OR NEW ...



Champagne Punch for Christmas or New Year’s Eve or New ... image

This punch is great for any party and looks especially festive for Christmas and New Year's Eve.

Provided by Susan (Between Naps on the Porch)

Categories     Beverage

Yield 4

Number Of Ingredients 10

1 cup water
1/2 cup sugar
3 cinnamon sticks
4 whole cloves
2 cups cranberry juice cocktail
1/2 cup pineapple juice
1 bottle champagne (Korbel Brut works great)
Small amount of Grand Marnier (or any orange liqueur you prefer)
Red sugar
Green sugar

Steps:

  • In a saucepan, bring water, sugar, cinnamon sticks and cloves to boil.
  • Reduce heat and simmer for 5 minutes.
  • Discard cinnamon and cloves.
  • Cool to room temperature and pour into a large pitcher.
  • Add cranberry juice cocktail and pineapple juice.
  • Chill in refrigerator until ready to serve.
  • At serving time, add 1 bottle of chilled champagne.

CHAMPAGNE PUNCH RECIPE - FOOD.COM



Champagne Punch Recipe - Food.com image

Here is a good punch recipe for any special occasion. We serve this every year for Christmas Eve. It is always a big hit.

Total Time 5 minutes

Prep Time 5 minutes

Yield 20 serving(s)

Number Of Ingredients 5

1 (12 ounce) can frozen lemonade concentrate, thawed (small can)
1 (12 ounce) can frozen orange juice concentrate, thawed (small can)
1 (12 ounce) can frozen limeade concentrate, thawed (may use 1 small can pineapple juice concentrate, thawed)
1 (2 liter) bottle ginger ale, chilled
1 (2 liter) bottle champagne, chilled

Steps:

  • Mix the juice concentrates in punch bowl (do not add water).
  • Stir in the Gingerale then add the Champagne (do not stir after adding the champagne!)
  • ** Note ** The large bottles of Gingerale and Champagne should be equal volumes (I use 2 L. bottles).

Nutrition Facts : Calories 236.8, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 14.2, CarbohydrateContent 41.6, FiberContent 0.2, SugarContent 38.1, ProteinContent 0.6

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