CHOY SUM SOUP RECIPES

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YU CHOY SUM MISO SOUP » LOAM AGRONOMICS » LOAM AGRONOMICS ...



Yu Choy Sum Miso Soup » Loam Agronomics » Loam Agronomics ... image

Provided by Courtney West

Yield 2

Number Of Ingredients 7

3 cups vegetable broth (or any broth you like)
1 garlic clove, thinly sliced
1-inch piece of ginger root, grated or finely chopped
Pinch of red pepper flakes
1-2 tbsp miso paste
1 bunch yu choy sum, thinly sliced
To serve: thinly sliced radish and fresh cilantro or basil

Steps:

  • Add the vegetable broth, garlic, ginger, and red pepper flakes to a pot set over medium heat.
  • Bring the broth to a simmer for 5-7 minutes to allow it to heat through and the aromatics to infuse the broth.
  • Whisk in the miso paste, then remove the broth from the heat.
  • Add the yu choy sum to the pot then cover it with a lid. Allow the heat to steam the yu choy sum for 2-3 minutes, then serve the soup immediately.
  • Taste and add more salt and pepper flakes as needed. Top as you like with thinly sliced radishes and fresh herbs.

YU CHOY SUM MISO SOUP » LOAM AGRONOMICS » LOAM AGRONOMICS ...



Yu Choy Sum Miso Soup » Loam Agronomics » Loam Agronomics ... image

Provided by Courtney West

Yield 2

Number Of Ingredients 7

3 cups vegetable broth (or any broth you like)
1 garlic clove, thinly sliced
1-inch piece of ginger root, grated or finely chopped
Pinch of red pepper flakes
1-2 tbsp miso paste
1 bunch yu choy sum, thinly sliced
To serve: thinly sliced radish and fresh cilantro or basil

Steps:

  • Add the vegetable broth, garlic, ginger, and red pepper flakes to a pot set over medium heat.
  • Bring the broth to a simmer for 5-7 minutes to allow it to heat through and the aromatics to infuse the broth.
  • Whisk in the miso paste, then remove the broth from the heat.
  • Add the yu choy sum to the pot then cover it with a lid. Allow the heat to steam the yu choy sum for 2-3 minutes, then serve the soup immediately.
  • Taste and add more salt and pepper flakes as needed. Top as you like with thinly sliced radishes and fresh herbs.

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