CHOW.MEI FUN RECIPES

Steps:

• Bring water to the boil and add oil and salt.Blanche the sliced beans for a minute or so.
• Remove the beans and immediately place in chilled water, drain and put aside.
• Boil water and cook the rice noodles.
• Remove the noodles and place in chilled water, drain and mix in a small amount of the oil to stop the noodles sticking together.
• Add oil to the wok and stir-fry the sausage strips on low heat.
• Remove the sausage strips and put aside.
• To the hot wok, add the carrot strips, sprinkling with a little water and stir to soften.
• Add onion and a little salt, and continue to stir-fry until the onion is soft. Remove from the pan and put aside.
• Add more oil to the wok and stir to cover the sides, pouring out excess oil.On low heat, stir fry the rice noodles using two chopsticks, making it easier to separate them so that they cook evenly.
• Add egg strips, and return carrot, onion and sausage to the wok and stir-fry evenly.
• Add light soy sauce and dark soy sauce to taste and to add color.
• Lastly, add the beans and stir-fry evenly.

Steps:

• Pre-soak the rice noodles for around 20 to 30 minutes until soft and then drain. Slice other ingredients and mix the stir fry sauce in a small bowl.
• Heat up around 1 tablespoon oil in pan and make a thin omelet. Then shred the egg omelet on your cutting board after cooling down.
• Heat up around 1 tablespoon oil in wok over medium fire. Add shrimp to fry for around 10 to 20 seconds until aromatic. Transfer shrimp out. Then place side ingredients including carrot and red onion shreds to fry for another 30 seconds or until they are slightly softened.
• Slow down your heat and add Mai Fun in. Add shredded egg omelet, shrimp, bean sprouts and chive sections. Spread salt and Chinese five spice powder and stir in the sauce. Make quick movements to coat all the contents with stir fry sauce evenly. Transfer out and serve hot.