CHOW MEIN PRONOUNCE RECIPES

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CHOW MEIN RECIPE | REE DRUMMOND | FOOD NETWORK



Chow Mein Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Total Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

8 ounces thin lo mein noodles
1 tablespoon peanut oil 
1 carrot, julienned 
1/2 head napa cabbage, sliced thin 
1/2 onion, sliced 
1/4 cup chicken broth 
1/4 cup low-sodium soy sauce 
1 teaspoon sesame oil 
Sliced green onions, for topping

Steps:

  • Bring a pot of water to a boil and cook the noodles according to the package directions. Drain and set aside.
  • Heat a skillet over medium-high heat and add the peanut oil. Add the carrots, cabbage and onions and cook for 1 minute. Add the chicken broth, soy sauce and sesame oil, then toss in the noodles. Top with sliced green onions.

BEST CHICKEN CHOW MEIN RECIPE - HOW TO MAKE ... - DELISH



Best Chicken Chow Mein Recipe - How To Make ... - Delish image

Delish.com's Chicken Chow Mein will take less time than ordering take-out.

Provided by Lindsay Funston

Categories     dairy-free    low sugar    30-minute meals    easy chicken    weeknight meals    dinner    lunch    main dish    poultry

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 14

12 oz.

refrigerated chow mein noodles or dry spaghetti

1 tbsp.

sesame oil

1 lb.

boneless skinless chicken thighs, cut into 1" pieces

Kosher salt

Freshly ground black pepper

1

clove garlic, minced

1 tsp.

freshly grated ginger

1

carrot, grated

1/2

head small cabbage, shredded

1/4 c.

low-sodium chicken broth

1/4 c.

low-sodium soy sauce

2 tbsp.

oyster sauce

Thinly sliced green onions, for garnish

Toasted sesame seeds, for garnish

Steps:

  • In a large pot of salted boiling water, cook noodles just shy of al dente according to package instructions, then drain immediately.  In a large skillet over medium-high heat, heat oil. Season chicken with salt and pepper. Add chicken and cook until golden and crispy, 7 to 8 minutes. Move chicken to one side of skillet, and to other side, add garlic, ginger, carrot, and cabbage and cook until tender, 3 minutes. Meanwhile, make sauce: In a medium bowl, whisk together broth, soy sauce, and oyster sauce.  Pour sauce over skillet and add cooked noodles, tossing to combine. Garnish with green onions and sesame seeds before serving.

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