CHOW MEIN PREMIUM RECIPES

CHICKEN CHOW MEIN RECIPE | ALLRECIPES

Chicken Chow Mein Recipe | Allrecipes image

My grandmother got this recipe from a friend over 30 years ago, and I have made additions to it. It's delicious! Serve over cooked white rice or crisp noodles.

Provided by Ruth A. Dawson

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

¼ cup butter
½ cup chopped mushrooms
2 cups chopped celery
2 onions, chopped
¼ teaspoon garlic powder
2?½ cups chicken broth
1 (15 ounce) can baby corn
½ cup green beans
2 teaspoons soy sauce
2 tablespoons cornstarch
? cup cold water
3 cups cooked, cubed chicken meat

Steps:

In a wok or skillet, melt butter or margarine over medium heat. Add mushrooms, celery, onions and garlic powder; cook until the onions have wilted. Add chicken broth and baby corn. Continue cooking until celery is cooked but still crisp. Stir in the green beans or bean sprouts and soy sauce.
Mix cornstarch and water together in a small bowl. Slowly stir into vegetables. Sauce should start to thicken a little. Mix in chicken, and heat through.

Nutrition Facts : Calories 199.7 calories, CarbohydrateContent 9.1 g, CholesterolContent 68.4 mg, FatContent 8.8 g, FiberContent 5.7 g, ProteinContent 19.7 g, SaturatedFatContent 4.8 g, SodiumContent 275.6 mg, SugarContent 4.4 g

BEST CHICKEN CHOW MEIN RECIPE - HOW TO MAKE ... - DELISH

Best Chicken Chow Mein Recipe - How To Make ... - Delish image

Delish.com's Chicken Chow Mein will take less time than ordering take-out.

Provided by Lindsay Funston

Categories dairy-free low sugar 30-minute meals easy chicken weeknight meals dinner lunch main dish poultry

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 14

Ingredients

12 oz. refrigerated chow mein noodles or dry spaghetti
1 tbsp. sesame oil
1 lb. boneless skinless chicken thighs, cut into 1" pieces
Kosher salt
Freshly ground black pepper
1 clove garlic, minced
1 tsp. freshly grated ginger
1 carrot, grated
1/2 head small cabbage, shredded
1/4 c. low-sodium chicken broth
1/4 c. low-sodium soy sauce
2 tbsp. oyster sauce
Thinly sliced green onions, for garnish
Toasted sesame seeds, for garnish

Steps:

In a large pot of salted boiling water, cook noodles just shy of al dente according to package instructions, then drain immediately. In a large skillet over medium-high heat, heat oil. Season chicken with salt and pepper. Add chicken and cook until golden and crispy, 7 to 8 minutes. Move chicken to one side of skillet, and to other side, add garlic, ginger, carrot, and cabbage and cook until tender, 3 minutes. Meanwhile, make sauce: In a medium bowl, whisk together broth, soy sauce, and oyster sauce. Pour sauce over skillet and add cooked noodles, tossing to combine. Garnish with green onions and sesame seeds before serving.

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