CHOSEN FOODS SALAD DRESSING RECIPES

Name: Classic Three Bean Salad
Prep time: 15 min
Total time: 20 min
Yield: 6 servings
Ingredients: Kosher salt; 1 lb. fresh green beans, trimmed; 1 15-ounce can cannellini or other white beans, drained and rinsed; 1 15-ounce can red kidney beans, drained and rinsed; 1/2 c. chopped celery; 1/2 c. chopped red onion; 2 tbsp. chopped parsley; 1/3 c. olive oil; 1/4 c. red wine vinegar; Juice of 1 lemon; 1 1/2 tsp. kosher salt; 1/2 tsp. ground black pepper

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CLASSIC THREE BEAN SALAD - THE PIONEER WOMAN – RECIPES ...

Classic Three Bean Salad - The Pioneer Woman – Recipes ... image

We love the use of fresh green beans in this three bean salad. It adds texture and flavor to the classic side dish—perfect for summer picnics, BBQs, and more.

Provided by THEPIONEERWOMAN.COM

Categories salad side dish

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 12

Ingredients

Kosher salt
1 lb. fresh green beans, trimmed
1 15-ounce can cannellini or other white beans, drained and rinsed
1 15-ounce can red kidney beans, drained and rinsed
1/2 c. chopped celery
1/2 c. chopped red onion
2 tbsp. chopped parsley
1/3 c. olive oil
1/4 c. red wine vinegar
Juice of 1 lemon
1 1/2 tsp. kosher salt
1/2 tsp. ground black pepper

Steps:

For the salad: Heat a large pot of water over high heat and bring to a boil. Season generously with salt. Add the green beans and cook for 3 to 5 minutes, until tender, but still have a slight crunch. Drain in a colander and rinse well under cold water until cool. Chop into 1-inch pieces. For the dressing: In a large bowl, whisk to combine the olive oil, red wine vinegar, lemon juice, salt, and black pepper. Add the cooled green beans, cannellini beans, kidney beans, celery, red onion, and parsley to the bowl with the dressing. Toss well to combine and serve.

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