MEXICAN CHORIZO RECIPE | ALLRECIPES
A mildly hot, and very delicious, Mexican sausage. Excellent for breakfast, lunch, or dinner. Can be made into patties and cooked in a skillet, or stuffed into natural hog or collagen casings and grilled at your next family gathering.
Provided by James
Categories World Cuisine Latin American Mexican
Total Time 8 hours 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Place the pork, Aleppo pepper, chili powder, garlic, salt, black pepper, oregano, cumin, cloves, and coriander into a bowl, and lightly toss the pork with the seasonings until thoroughly blended. Cover the bowl, and refrigerate the meat, your meat grinder's head assembly, and grinder hopper for 1 hour.
- Fill a large mixing bowl with ice cubes, and place a smaller metal bowl in the ice cubes to catch the ground meat. Assemble the chilled meat grinder, and grind the pork and seasonings using a coarse cutting plate. Return ground meat to refrigerator for 30 minutes. Lightly stir the ground pork with the vinegar and water until thoroughly mixed, form into patties, and refrigerate overnight, covered, to let flavors develop.
- Heat vegetable oil in a heavy skillet over medium-low heat, and pan-fry the patties until browned and no longer pink in the middle, 5 to 8 minutes per side.
Nutrition Facts : Calories 154.7 calories, CarbohydrateContent 2.6 g, CholesterolContent 45 mg, FatContent 9.7 g, FiberContent 1.2 g, ProteinContent 14.2 g, SaturatedFatContent 3.3 g, SodiumContent 628.5 mg, SugarContent 0.3 g
SPANISH CHORIZO RECIPE - FOOD.COM
This recipe is posted by request. Original recipe is by Charles G. Reavis. There are a few types of Spanish Chorizo. Sweet Spanish Chorizo calls for paprika, while the Spicy Spanish Chorizo calls for Cayenne pepper. This Version calls for Cayenne Pepper. If you prefer the sweet simply switch out paprika for the cayenne. You should also note that Authentic Spanish Chorizo recipes vary from Village to Village-adjust seasonings to personal taste. Additional reading and information on curing Spanish Chorizo: http://cookingresources.suite101.com/article.cfm/how_to_make_and_cure_chorizos
Total Time 26 hours
Prep Time 26 hours
Yield 10 pounds
Number Of Ingredients 16
Steps:
- Grind meat and fat separately through the coarse disk and mix together.
- Place in a LARGE bowl.
- Sprinkle remaining ingredients on meat mix thoroughly.
- Cover with plastic wrap and cure in the fridge for 24 hours.
- Remove from fridge and give meat mixture another good stir.
- Prepare casings and stuff with meat.
- Tie off in 4 inch links.
- Hang to dry for 8 weeks.
Nutrition Facts : Calories 1414.3, FatContent 112, SaturatedFatContent 52.5, CholesterolContent 313.3, SodiumContent 3679.3, CarbohydrateContent 5.4, FiberContent 1.1, SugarContent 2.8, ProteinContent 78.3
More about "chorizo ingredients recipes"
SPANISH CHORIZO RECIPE - FOOD.COM
This recipe is posted by request. Original recipe is by Charles G. Reavis.
There are a few types of Spanish Chorizo. Sweet Spanish Chorizo calls for paprika, while the Spicy Spanish Chorizo calls for Cayenne pepper. This Version calls for Cayenne Pepper. If you prefer the sweet simply switch out paprika for the cayenne. You should also note that Authentic Spanish Chorizo recipes vary from Village to Village-adjust seasonings to personal taste.
Additional reading and information on curing Spanish Chorizo:
http://cookingresources.suite101.com/article.cfm/how_to_make_and_cure_chorizos
From food.com
Reviews 4.0
Total Time 26 hours
Calories 1414.3 per serving
From food.com
Reviews 4.0
Total Time 26 hours
Calories 1414.3 per serving
- Hang to dry for 8 weeks.
See details
CHORIZO SAUSAGE RECIPE - FOOD.COM
Chorizo is a chile-garlic flavored sausage much loved in Mexico and the American Southwest, but most of the commercially-available kinds are made with beef byproducts (such as salivary glands) that don't appeal to many folks. Here's a great recipe that uses ground pork, instead. It is a fresh sausage, so cook it thoroughly. It's highly flavored, so a little goes a long way. It is convenient if it is wrapped and frozen in small packages. Chorizo can be used in many ways! For breakfast, saute it and add to scrambled eggs. Fry up some chorizo and add some beans and spices, or grits or potatoes. Add it cooked to your burrito or taco fillings. It also is good to add cooked to a red chile sauce, stew, or any other dishes you'd like to have a nice Mexican flavor.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 1410.6 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 1410.6 per serving
- When secured in a sealed container, this chorizo keeps well in the refrigerator for a couple of weeks. I usually let it sit in the fridge for a couple of days to let the flavors meld, then divide it into smaller portions of 3 to 4 ounces (that's about two servings) and freeze it. If you have casings, you can also stuff it into those and smoke it - very tasty!
See details
20+ BEST CHORIZO RECIPE IDEAS | WHAT TO MAKE WITH CHORIZO ...
Whether your recipe calls for smoky, cured Spanish chorizo or the savory, ready-to-cook Mexican version, this spiced pork sausage is sure to be the star ingredient in any dish!
From foodnetwork.com
From foodnetwork.com
See details
30+ CHORIZO RECIPES | MYRECIPES
Jan 15, 2020 · 30+ Smoky and Spicy Chorizo Recipes. There's no ingredient quite like chorizo. Its smoky, savory profile can't be replicated, and you only need a little bit to infuse a dish with its craveable flavors. Give your soups, salads, mains, and veggie dishes a boost with these delicious chorizo recipes.
From myrecipes.com
From myrecipes.com
See details
39 DELICIOUS CHORIZO RECIPES | TASTE OF HOME
From tasteofhome.com
See details
30+ CHORIZO RECIPES | MYRECIPES
Jan 15, 2020 · 30+ Smoky and Spicy Chorizo Recipes. There's no ingredient quite like chorizo. Its smoky, savory profile can't be replicated, and you only need a little bit to infuse a dish with its craveable flavors. Give your soups, salads, mains, and veggie dishes a boost with these delicious chorizo recipes.
From myrecipes.com
From myrecipes.com
See details
39 DELICIOUS CHORIZO RECIPES | TASTE OF HOME
Jun 26, 2019 · Sweet Potato & Chorizo Croquettes. Chorizo and paprika add smokiness to these crispy bites. For a harvest party, make them into little pumpkins using pretzel sticks and cilantro leaves.—Taste of Home Test Kitchen, Milwaukee, Wisconsin. Go to Recipe. 33 / 39. Taste of Home.
From tasteofhome.com
From tasteofhome.com
See details
CHORIZO RECIPES | JAMIE OLIVER
Chorizo recipes (25). Sweet and smoky with a gentle heat, chorizo is a great way to get loads of flavour into simple dishes. In our collection of gorgeous chorizo recipes, you’ll find ideas for a creamy red wine risotto, a crispy breakfast hash, a twist on carbonara, plus loads more ideas for this spicy sausage.
From jamieoliver.com
From jamieoliver.com
See details
OUR FAVORITE CHORIZO RECIPES FOR DINNER | MARTHA STEWART
Feb 18, 2021 · Our chorizo recipes call for either fresh Mexican-style chorizo or dried Spanish-style recipe so be sure to read the ingredients list carefully to ensure that you're using the proper type of sausage. Once you've stocked up, try chorizo in our recipes that include omelets and breakfast hashes, paella, soups and sautés, and so much more.
From marthastewart.com
From marthastewart.com
See details
HOW TO MAKE AND USE MEXICAN CHORIZO AT HOME
Jul 11, 2021 · Gather the ingredients. The Spruce. In a large bowl, use your hands to mix the ground pork, chili powder, paprika, oregano, cinnamon, cloves, cumin, salt, garlic, and vinegar, until well combined. The Spruce. To cook, fry the chorizo in a large skillet over medium heat.
From thespruceeats.com
From thespruceeats.com
See details
HOW TO MAKE CHORIZO RECIPE | LEITE'S CULINARIA
Feb 20, 2021 · This homemade chorizo recipe is a fantastic, spicier take on traditional Spanish chorizo! The instructions for how to make chorizo provided ample results, which means you'll have plenty to share with friends, and the 24-hour chill time left the refrigerator smelling amazing.
From leitesculinaria.com
From leitesculinaria.com
See details
MEXICAN CHORIZO RECIPE - HOW TO MAKE CHORIZO RECIPE | HANK ...
Jan 05, 2019 · A Mexican chorizo recipe using pork, wild or store-bought. Mexican chorizo is a soft sausage, flavored with chiles, annatto and garlic.
From honest-food.net
From honest-food.net
See details
EASY HOMEMADE MEXICAN CHORIZO RECIPE - THE DARING GOURMET
Apr 28, 2018 · Chorizo is a heavily spiced sausage commonly used in Mexican dishes. It’s crumbled and fried up with whatever other ingredients the dish calls for. It’s made with a variety of ingredients, including various ground chiles, coriander, cumin, cloves, cinnamon, garlic, paprika, salt, pepper, vinegar, etc.
From daringgourmet.com
From daringgourmet.com
See details
RECIPES USING SPANISH CHORIZO
Chorizo Skillet Chili Recipe (Low Carb) Low Carb Maven. 6 hours ago Mix the chorizo and vegetables together and add the granulated garlic, chile powder and cumin to the pan, cooking just a minute to become aromatic. …. Rating: 5/5(2) 1.Over a medium-high flame, heat the oil in a large skillet and brown the chorizo.
From share-recipes.net
From share-recipes.net
See details
HOMEMADE CHORIZO RECIPE - BBC FOOD
Method. For the chorizo, place all of the ingredients, except the sausage skins, into a bowl and mix until well combined. Press the sausage meat into a manual sausage machine and press down.
From bbc.co.uk
From bbc.co.uk
See details
AUTHENTIC HOMEMADE CHORIZO RECIPE | THE NOVICE CHEF
Jan 06, 2022 · 2. Drain the chilis from the water, reserving a few tablespoons of the water the chilis cooked in. 3. Add the chilis to a blender along with the apple cider vinegar, bay leaves, cumin, oregano, onion powder, thyme, salt, garlic powder, pepper and cloves and blend until smooth. 4.
From thenovicechefblog.com
From thenovicechefblog.com
See details
CHORIZO CHEESE DIP FOOD WITH INGREDIENTS,NUTRITIONS ...
Sep 14, 2017 · Place chorizo, green onions, red bell pepper, poblano chilies, and jalapeno in a cold skillet. Turn heat to medium-high. As skillet comes up to temperature break up chorizo into very small pieces. Continue cooking until sausage is browned and peppers are barely cooked through, 4 to 6 minutes. Remove from heat.
From allfoodsrecipes.com
From allfoodsrecipes.com
See details