CHORIZO CHILI RECIPES

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CHORIZO CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME



Chorizo Chili Recipe: How to Make It - Taste of Home image

I modified a bean soup recipe and came up with this wonderful chili. I make it mild for my family but add Tabasco sauce to spice up my bowl. —Jenne Delkus, Des Peres, Missouri

Provided by Taste of Home

Categories     Lunch

Total Time 05 hours 20 minutes

Prep Time 20 minutes

Cook Time 05 hours 00 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 12

2 cans (15 ounces each) black beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained
1 jar (16 ounces) chunky salsa
1 can (15 ounces) whole kernel corn, drained
1 package (12 ounces) fully cooked Spanish chorizo links, chopped
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 cup reduced-sodium chicken broth
2 tablespoons ground cumin
1 to 2 teaspoons hot pepper sauce
1 medium ripe avocado, peeled and cubed
6 tablespoons sour cream
1/4 cup fresh cilantro leaves

Steps:

  • Combine first 9 ingredients in a 4- or 5-qt. slow cooker. Cook, covered, on low 5-6 hours or until flavors are blended. Serve with avocado, sour cream and cilantro.

Nutrition Facts : Calories 366 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 1262mg sodium, CarbohydrateContent 37g carbohydrate (8g sugars, FiberContent 10g fiber), ProteinContent 18g protein.

CHORIZO CHILI RECIPE - FOOD.COM



Chorizo Chili Recipe - Food.com image

When I first got married my husband didn't like the chili I made (my mom's recipe), so I have changed it until I found what he likes. Now he LOVES it. About and two hours before it's done, I add cheese hot dogs to the crock pot--it does change the taste slightly, but he loves to eat chili hot dogs on butter poppy seed rolls. But if you don't like hot dogs, don't add them. I also use 1 can each of light red and dark red kidney beans for color, but you can use two cans of the same if you want. ENJOY!

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 6 serving(s)

Number Of Ingredients 11

1 lb chorizo sausage, casing removed
1 (10 3/4 ounce) can condensed tomato soup
1 (15 ounce) can diced tomatoes with mild green chilies
1 (15 ounce) can dark red kidney beans, drained
1 (15 ounce) can red kidney beans, drained
1/2 cup onion, diced
1/2 cup mushroom, chopped
1 tablespoon garlic, minced
1 tablespoon parsley
1 tablespoon basil
1/8 teaspoon cayenne pepper

Steps:

  • cook chorizo breaking it up. drain. add all to crockpot cook at least 6 hours, stirring every so often.
  • optional: two hours until done add hotdogs( your choice) serve with favorite rolls.

Nutrition Facts : Calories 574.6, FatContent 30, SaturatedFatContent 11.1, CholesterolContent 66.5, SodiumContent 1502, CarbohydrateContent 45.2, FiberContent 11.4, SugarContent 5.3, ProteinContent 32.2

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