CHORIZO CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME
I modified a bean soup recipe and came up with this wonderful chili. I make it mild for my family but add Tabasco sauce to spice up my bowl. —Jenne Delkus, Des Peres, Missouri
Provided by Taste of Home
Categories Lunch
Total Time 05 hours 20 minutes
Prep Time 20 minutes
Cook Time 05 hours 00 minutes
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- Combine first 9 ingredients in a 4- or 5-qt. slow cooker. Cook, covered, on low 5-6 hours or until flavors are blended. Serve with avocado, sour cream and cilantro.
Nutrition Facts : Calories 366 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 1262mg sodium, CarbohydrateContent 37g carbohydrate (8g sugars, FiberContent 10g fiber), ProteinContent 18g protein.
CHORIZO CHILI RECIPE - FOOD.COM
When I first got married my husband didn't like the chili I made (my mom's recipe), so I have changed it until I found what he likes. Now he LOVES it. About and two hours before it's done, I add cheese hot dogs to the crock pot--it does change the taste slightly, but he loves to eat chili hot dogs on butter poppy seed rolls. But if you don't like hot dogs, don't add them. I also use 1 can each of light red and dark red kidney beans for color, but you can use two cans of the same if you want. ENJOY!
Total Time 6 hours 15 minutes
Prep Time 15 minutes
Cook Time 6 hours
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- cook chorizo breaking it up. drain. add all to crockpot cook at least 6 hours, stirring every so often.
- optional: two hours until done add hotdogs( your choice) serve with favorite rolls.
Nutrition Facts : Calories 574.6, FatContent 30, SaturatedFatContent 11.1, CholesterolContent 66.5, SodiumContent 1502, CarbohydrateContent 45.2, FiberContent 11.4, SugarContent 5.3, ProteinContent 32.2
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