CHORBA RECIPE RECIPES

Steps:

• Add red lentils, stock, ginger, tomatoes, carrots 1 teaspoon of tumeric and 1 of garam masala to a pan. Cook for 20-30 minutes until lentils are completely tender and are starting to break down

  While the soup is cooking, heat 1tbsp oil in a frying pan and stir in mustard seeds. Fry until the seeds start to pop, then add the chickpeas and 1 teaspoon of tumeric and another of garam masala. Fry until the chickpeas are slightly crispy

  Add the white cabbage to the soup pot, cover and continue to cook for 2-3 minutes then blend. 

  To serve, divide the soup between 4 bowls, garnish with a dollop of yogurt, the golden chickpeas and a few coriander leaves. 

Steps:

• Add red lentils, stock, ginger, tomatoes, carrots 1 teaspoon of tumeric and 1 of garam masala to a pan. Cook for 20-30 minutes until lentils are completely tender and are starting to break down

  While the soup is cooking, heat 1tbsp oil in a frying pan and stir in mustard seeds. Fry until the seeds start to pop, then add the chickpeas and 1 teaspoon of tumeric and another of garam masala. Fry until the chickpeas are slightly crispy

  Add the white cabbage to the soup pot, cover and continue to cook for 2-3 minutes then blend. 

  To serve, divide the soup between 4 bowls, garnish with a dollop of yogurt, the golden chickpeas and a few coriander leaves.