CHOPPED VEGETABLE RECIPES

HOMEMADE VEGETABLE BEEF SOUP - RECIPES - FAXO

Homemade Vegetable Beef Soup - Recipes - Faxo image

Miss mom's or grandma's homemade vegetable beef soup? You can make it yourself in about 2 hours. The best soup does not come out of a can, it comes from a little bit of time, effort and your love! Serve with crusty bread, saltine crackers or oyster cracke

Provided by Faxo

Prep Time 15 minutes

Cook Time 90 minutes

Number Of Ingredients 14

Ingredients

2 lb. lean ground beef
olive oil
6 Yukon potatoes, diced
8 carrots, diced
3 celery stalks, chopped
1 large yellow onion, chopped
3 cloves garlic, chopped
1 bag frozen green beans
1 bag frozen corn
4 c. beef broth or stock
1-2 c. water
1- 28 oz. can diced tomatoes
2 bay leaves
salt and pepper, to taste

Steps:

Heat a little olive oil in a large stock pot over medium heat. Add ground beef and brown. Remove and set aside. Spoon off grease. Add a little more olive oil to the same pot. Add celery, onion, potatoes, and carrots; saute until onions are translucent. Add the ground beef back into the pot. Pour in the beef stock, water, tomatoes, frozen green beans, frozen corn and bay leaves. Bring soup to a boil. Reduce heat to a simmer and cover. Let simmer for an hour. Season with salt and pepper. Serves 6.

Nutrition Facts : ServingSize 1 bowl, Calories 295 cal

TOMATO HAMBURGER VEGETABLE SOUP - 100K-RECIPES

Tomato Hamburger Vegetable Soup - 100k-Recipes image

This delicious flavour some soup is just perfect for these cold winter nights approaching!

Provided by 100krecipes

Categories Soup

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 13

Ingredients

1 lb ground beef
1 small onion, diced
2 cloves garlic (minced)
2 cups peeled and chopped potatoes
2 cans (14.5 oz each) beef broth
1 can (10 oz) condensed tomato soup
1 can (15 oz) diced tomatoes
16 oz frozen mixed vegetables
1 tsp Worcestershire sauce
1 tsp dried parsley
1/2 tsp dried basil
1 tsp salt
Black pepper (to taste)

Steps:

On the stovetop place a large soup pot, add in the ground beef, onion, garlic, and salt then cook until brown
Crumble the meat as it cooks to create the perfect consistency for your soup, Drain the fat from the ground beef then place back on the soup pot
Now add in the chopped potatoes, beef broth, tomato soup, diced tomatoes, Worcestershire sauce, and the rest of the seasonings and mix well
Bring to a boil then reduce the heat to medium-low, let this cook on a simmer for at least 30 minutes to ensure enough time for all the ingredients to be well incorporated
Check on your soup after 30-40 minutes to see it has thickened if so remove from the stovetop and serve. Enjoy!

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