CHOPPED RICE RECIPES

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CUBAN CHOPPED BEEF AND RICE RECIPE - FOOD.COM



Cuban Chopped Beef and Rice Recipe - Food.com image

Make and share this Cuban Chopped Beef and Rice recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 portions, 6 serving(s)

Number Of Ingredients 14

3 tablespoons vegetable oil
2 lbs ground beef
1 onion, minced
1 garlic clove, minced
3 tomatoes, peeled and chopped
2 apples, peeled and sliced
1 jalapeno pepper, chopped
1/2 cup raisins, soaked 10 minutes in warm water
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
salt and pepper (to taste)
1 tablespoon butter
1/4 cup almonds, slivered
3 cups hot cooked rice

Steps:

  • Heat the oil in a large skillet. Add the beef and saute until lightly browned, stirring to break up any clumps, about 7 minutes. Add the onion and garlic and saute for 5 minutes longer. Add all the remaining ingredients except the butter and almonds. Mix well and simmer, uncovered, over moderate heat for about 20 minutes. In a small skillet, heat the butter and saute the almonds until they are golden brown.
  • Mound the beef onto a serving platter and surround with white rice. Drizzle almonds over rice.

Nutrition Facts : Calories 638.2, FatContent 34.9, SaturatedFatContent 11.3, CholesterolContent 107.9, SodiumContent 138.5, CarbohydrateContent 48.3, FiberContent 3.7, SugarContent 14.7, ProteinContent 32.9

SPANISH RICE WITH GROUND BEEF RECIPE: HOW TO MAKE IT



Spanish Rice with Ground Beef Recipe: How to Make It image

I don't know the origin of this recipe, but it's been in my family for a long time. I can remember eating it often as a little girl.—Beverly Austin, Fulton, Missouri

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 8

1 pound ground beef
1 cup chopped onion
1/2 cup chopped green pepper
1 garlic clove, minced
1 tablespoon chili powder
1 bottle (32 ounces) tomato or vegetable juice
1 cup uncooked long grain rice
1/2 teaspoon salt

Steps:

  • In a skillet, cook beef over medium heat until no longer pink; crumble meat; drain. Stir in the onion, green pepper, garlic and chili powder. Cook and stir until the vegetables are tender. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until the rice is tender and most of the liquid is absorbed.

Nutrition Facts : Calories 304 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 662mg sodium, CarbohydrateContent 36g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 18g protein.

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