CHOPPED CHICKEN LIVER PATE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHICKEN-LIVER PâTé RECIPE - NYT COOKING



Chicken-Liver Pâté Recipe - NYT Cooking image

You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich spread. It takes less than a half-hour to prepare, and it will firm up in the refrigerator in a few hours. Simply pack the mixture into a bowl or glass jar, cover and refrigerate.

Provided by Sam Sifton

Total Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 7

8 tablespoons unsalted butter, cut into cubes
2 medium shallots, peeled and finely chopped
1 pint fresh chicken livers, approximately 1 pound, trimmed
1 tablespoon fresh thyme leaves, chopped
1/3 cup Madeira or port
3 tablespoons heavy cream, plus more as needed
Kosher salt to taste

Steps:

  • Put a large, heavy sauté pan over medium heat, and melt 4 tablespoons of the butter until it begins to foam. Add the shallots, and sauté them until translucent, being careful not to allow them to brown. Add the livers, thyme and Madeira or port, and bring the heat to high. Cook, occasionally stirring the livers around in the pan with a spoon, until the wine has reduced and the livers are lightly browned but still very soft and pink on the inside, approximately 5 minutes.
  • Remove the pan from the stove, and put its contents into a blender or food processor, along with the cream and the remaining butter. Purée until smooth, adding a little more cream if necessary. Taste and adjust seasoning, adding salt if necessary.
  • Pack the pâté into a glass jar or bowl, then smooth the top with a spatula. Cover with plastic wrap and refrigerate until firm, about two hours or up to five days. Serve with bacon-onion jam and copious amounts of toast.

Nutrition Facts : @context http//schema.org, Calories 207, UnsaturatedFatContent 6 grams, CarbohydrateContent 4 grams, FatContent 16 grams, FiberContent 1 gram, ProteinContent 10 grams, SaturatedFatContent 9 grams, SodiumContent 225 milligrams, SugarContent 2 grams, TransFatContent 1 gram

CHOPPED LIVER RECIPE | INA GARTEN | FOOD NETWORK



Chopped Liver Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     appetizer

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 5 cups

Number Of Ingredients 10

2 pounds chicken livers
1 cup rendered chicken fat
2 cups medium-diced yellow onion (2 onions)
1/3 cup Madeira wine
4 extra-large eggs, hard-cooked, peeled, and chunked
1/4 cup minced fresh parsley leaves
2 teaspoons fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
Pinch cayenne pepper

Steps:

  • Drain the livers and saute them in 2 batches in 2 tablespoons of the chicken fat over medium-high heat, turning once, for about 5 minutes, or until just barely pink inside. Don't overcook the livers or they will be dry. Transfer them to a large bowl.
  • In the same pan, saute the onions in 3 tablespoons of the chicken fat over medium-high heat for about 10 minutes, or until browned. Add the Madeira and deglaze the pan, scraping the sides, for about 15 seconds. Pour into the bowl with the livers.
  • Add the eggs, parsley, thyme, salt, black pepper, cayenne, and the remaining chicken fat to the bowl. Toss quickly to combine. Transfer half the mixture to the bowl of a food processor fitted with a steel blade. Pulse 6 to 8 times, until coarsely chopped. Repeat with the remaining mixture. Season, to taste, and chill. Serve on crackers or matzo.

More about "chopped chicken liver pate recipe recipes"

CHICKEN LIVER PâTé RECIPE - BBC FOOD
This is the perfect Christmas day starter using chicken livers, a wonderful low cost yet luxury ingredient.
From bbc.co.uk
Reviews 4.6
Cuisine French
  • Melt the butter in a saucepan with the ground mace and spoon over the pâtés. Sprinkle over the orange zest and thyme leaves to decorate. Refrigerate for two hours before serving with slices of toasted sourdough bread and cornichon pickles.
See details


EASY CHICKEN LIVER AND BRANDY PATE RECIPE - FOOD.COM
Make and share this Easy Chicken liver and Brandy Pate recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 525.9 per serving
  • Serve with toast, crackers or crusty french bread.
See details


EASY CHICKEN LIVER AND BRANDY PATE RECIPE - FOOD.COM
Make and share this Easy Chicken liver and Brandy Pate recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 525.9 per serving
  • Serve with toast, crackers or crusty french bread.
See details


CHICKEN LIVER PATE RECIPE RECIPE | HOUSE & GARDEN
This chicken liver paté is a French classic – full of flavour and perfect for parties, or simply spread on hot buttered toast
From houseandgarden.co.uk
  • Spoon the pâté into a 750ml (24fl oz) capacity terrine dish and chill. Melt the extra butter and pour a little over the pâté. Cover with plastic wrap and refrigerate for at least 3 hours before eating. Serve with crusty bread or hot toast.
See details


QUICK AND EASY CHICKEN LIVER PATE RECIPE - FOOD.COM
A very easy pate that's big on taste as opposed to those that boil the livers. Great on crackers and especially in Beef Wellington!
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 653.9 per serving
  • Enjoy!
See details


DUCK LIVER PâTé RECIPE - EPICURIOUS
This may not be as good as a true foie gras, but it's similar enough in flavor for a dish that costs only pennies to make. Not only can the pâté be served on toast — it can also serve as a finish for a classic Beef Wellington or enhance a stuffing or a meat loaf.
From epicurious.com
Reviews 5
  • 4. Spread the pâté on the toasted baguette slices, and serve. The pâté will keep, well covered, for 3 to 4 days.
See details


RED CHILE CHICKEN TAMALES RECIPE | VALERIE ... - FOOD NETW…
From foodnetwork.com
Reviews 4.6
Total Time 5 hours 30 minutes
Category main-dish
Cuisine mexican
  • Warm the reserved sauce and serve on the side.
See details


CHICKEN LIVER PATE RECIPE | ALLRECIPES
I sauteed the liver in a bit of broth along with chopped onion until no longer pink, then used a slotted spoon to transfer the liver and onion to my food processor. The recipe …
From allrecipes.com
See details


EASY CHICKEN LIVER PATE RECIPE | ALLRECIPES
Homemade chicken liver with onion, apple, and plenty of butter is easy to prepare using a food processor and a …
From allrecipes.com
See details


QUICK AND EASY CHICKEN LIVER PATE RECIPE - DR. AXE
04/01/2018 · The thought of eating liver may not be so appealing to you, but that’s because you’ve never tried my chicken liver pate. It’s a quick and easy recipe …
From draxe.com
See details


JEWISH-STYLE CHICKEN LIVER PâTé RECIPE - THE SPRUCE EATS
20/12/2021 · Chopped liver or chicken liver pâté is a Jewish favorite that almost everyone loves. This version may be made in advance and frozen.
From thespruceeats.com
See details


CHICKEN LIVER PATE RECIPE : SBS FOOD
It never ceases to amaze me how many people consider chicken liver pate to be unhealthy. It was once considered the number one brain food and was always …
From sbs.com.au
See details


CHICKEN LIVER PATE RECIPE - MARTHA STEWART
Recipes; Appetizers; Chicken Liver Pate; Chicken Liver Pate. Rating: 3.27 stars. 49 Ratings. 5 star values: 10 4 star values: 9 3 star values: 18 2 star values: 8 1 star values: 4 Read Reviews Add Review; 49 Ratings 3 Reviews Reader Maya Parada in Brooklyn, New York, shares her secret for adding sweetness to this pate…
From marthastewart.com
See details


LIVER PâTé RECIPE - SIMPLY RECIPES
24/01/2004 · 1 lb ground pork, or chopped pork shoulder 1 lb of liver - (chicken, calf's, or pig's), trimmed of connective tissue, diced 1 Tablespoons …
From simplyrecipes.com
See details


CHICKEN LIVER PATE WITH COGNAC, WITH SWEET-AND-SOUR RED ...
Delia's Chicken Liver Pate with Cognac, with Sweet-and-Sour Red Onion Salad recipe. This is smooth and velvety and also works well with duck livers, if you …
From deliaonline.com
See details


CHOPPED LIVER - TRADITIONAL JEWISH DELI-STYLE LIVER RECIPE
04/09/2018 · Today, chopped liver is often served as an appetizer for Jewish holiday gatherings. I first learned to make it during Passover about a decade ago. Since that time, I have adopted lots of “tricks of the trade” from various families who have shared their recipes with me. My chopped liver recipe …
From toriavey.com
See details


BETTE'S CHICKEN-LIVER PATE WITH SAUTEED MAPLE SYRUP APPLES ...
Savory chicken-liver pate served with maple-syrup-glazed apples will become your family's favorite side dish.
From marthastewart.com
See details


THE BEST EVER CHICKEN LIVER PATE - DRIZZLE AND DIP
15/12/2014 · I was wondering if I could substitute duck fat for all or part of the butter. Also, I now have 3 oz of duck liver, and 12 oz of defrosted free-range chicken liver. I think I’ll make a small batch of duck liver pate and a larger batch of chicken liver pate with your recipe …
From drizzleanddip.com
See details


HOW TO MAKE PERFECT CHICKEN LIVER PâTé | STARTER | THE ...
29/11/2012 · Julia Child recipe chicken liver pâté. Photograph: Felicity Cloake. Although I'm keen to retain the flavour of the livers themselves, a little seasoning …
From theguardian.com
See details


WHY CHOPPED LIVER USES CHICKEN, NOT BEEF (OR PORK) – TH…
13/01/2022 · Using the Canadian Nutrient File and the USDA’s FoodData Central website, I copied the statistics for every relevant form of beef and chicken liver available: raw, fried, pate, spread, chopped …
From forward.com
See details


CHICKEN LIVER RECIPES - BBC FOOD
Chicken liver recipes Inexpensive and packed with flavour, chicken livers make great fast food. They're also used in terrines or minced up with other …
From bbc.co.uk
See details


CHERRY, ROSE AND GRAPE CHICKEN LIVER PâTé: AN AROMATIC ...
03/01/2022 · This recipe provides a step by step guideline on how you can make your own delicious cherry, rose and grape chicken liver pâté. The addition of …
From thesouthafrican.com
See details


LAMB'S LIVER PâTé - TESCO REAL FOOD
A simple Lamb's liver pâté recipe for you to cook a great meal for family or friends. Buy the ingredients for our Lamb's liver pâté recipe from Tesco today.
From realfood.tesco.com
See details


THE BEST CHICKEN RECIPES | JAMIE OLIVER
Chicken recipes (196) Whether it’s chicken curry, the perfect roast or an easy midweek meal, our collection of chicken recipes has something for everyone. 20 minutes Not too tricky . Crispy garlicky chicken. 50 minutes Not too tricky . Thai green chicken curry. 1 hour 25 minutes Super easy . Perfect roast chicken. 1 hour 15 minutes Not too tricky . Springtime roast chicken …
From jamieoliver.com
See details


A RECIPE FOR HOMEMADE PâTé THAT'S A LOT EASIER THAN IT ...
15/05/2017 · What’s more, pâté is the ideal way to eat liver. It may be an acquired taste, but it’s something that you should go out of your way to …
From bonappetit.com
See details


COARSE COUNTRY PATE | RECIPES | DELIA ONLINE
18/09/2019 · Chicken Liver Pate. Next recipe. Cranberry and Orange Brulee. Coarse Country Pate. 1 h ou r 45 min ute s. to cook. If you long to eat some of …
From deliaonline.com
See details


IS LIVER GOOD FOR YOU? LIVER BENEFITS, RECIPES ... - DR. AXE
16/01/2018 · Liver Recipes: Chicken Liver Pate, Soup and More . There are lots of different ways you can prepare liver. Liver is sometimes eaten raw, …
From draxe.com
See details


RENDERED CHICKEN FAT (SCHMALTZ) RECIPE - THE SPRUC…
14/04/2021 · Use rendered chicken fat to make traditional-style chopped liver. It is also great for cooking root vegetables and in place of oil or butter in almost any recipe …
From thespruceeats.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »