CHOPPED BRUSSEL SPROUTS RECIPES

Name: Brussels Sprouts Gratin
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2 tablespoons unsalted butter, cut into pieces, plus more for the dish; Kosher salt; 1 pound Brussels sprouts, outer leaves and stems removed; Pinch of red pepper flakes; Freshly ground pepper; 1/2 cup heavy cream; 1/2 cup grated white cheddar cheese; 1/2 cup breadcrumbs

BRUSSELS SPROUTS GRATIN RECIPE | FOOD NETWORK

Brussels Sprouts Gratin Recipe | Food Network image

Provided by Food Network

Categories side-dish

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 tablespoons unsalted butter, cut into pieces, plus more for the dish
Kosher salt
1 pound Brussels sprouts, outer leaves and stems removed
Pinch of red pepper flakes
Freshly ground pepper
1/2 cup heavy cream
1/2 cup grated white cheddar cheese
1/2 cup breadcrumbs

Steps:

Preheat the oven to 400 degrees F and butter a 2-quart baking dish. Bring a large pot of salted water to a boil. Add the Brussels sprouts and cook until tender, 8 to 10 minutes.
Drain the Brussels sprouts and coarsely chop. Transfer to the prepared baking dish and toss with the red pepper flakes, and salt and pepper to taste, then spread out evenly. Pour the cream on top, sprinkle with the cheese and breadcrumbs and dot with the butter pieces.
Bake the gratin until bubbly and golden brown, about 15 minutes.

BALSAMIC-ROASTED BRUSSELS SPROUTS RECIPE | INA GARTEN | F…

Balsamic-Roasted Brussels Sprouts Recipe | Ina Garten | F… image

Ina Garten dresses up her Balsamic-Roasted Brussels Sprouts with pancetta for an easy recipe from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories side-dish

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 1/2 pounds Brussels sprouts, trimmed and cut in half through the core
4 ounces pancetta, 1/4-inch-diced
1/4 cup good olive oil
Kosher salt and freshly ground black pepper
1 tablespoon syrupy balsamic vinegar

Steps:

Preheat the oven to 400 degrees. Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they're roasted. Add the pancetta, olive oil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper, toss with your hands, and spread out in a single layer. Roast the Brussels sprouts for 20 to 30 minutes, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting. Remove from the oven, drizzle immediately with the balsamic vinegar, and toss again. Taste for seasonings, and serve hot.

Nutrition Facts : Calories 199 calorie, FatContent 15 grams, SaturatedFatContent 3 grams, CholesterolContent 17 milligrams, SodiumContent 860 milligrams, CarbohydrateContent 11 grams, FiberContent 4 grams, ProteinContent 7 grams, SugarContent 3 grams

More about "chopped brussel sprouts recipes"

ROASTED BRUSSELS SPROUTS AND GARLIC RECIPE - FOOD.COM

These are delicious and very easy to make. If you disliked brussels sprouts as a kid, you should give these a try - they aren't mushy or bland. Don't be put off by the large amount of garlic, when garlic is roasted it becomes mellow and slightly sweet.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 164.3 per serving

Pour the brussels sprouts and garlic into a baking dish and bake at 400 degrees for 35 minutes.

See details

BRUSSELS SPROUTS GRATIN RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 40 minutes
Category side-dish

Bake the gratin until bubbly and golden brown, about 15 minutes.

See details

BALSAMIC-ROASTED BRUSSELS SPROUTS RECIPE | INA GARTEN ...

Ina Garten dresses up her Balsamic-Roasted Brussels Sprouts with pancetta for an easy recipe from Barefoot Contessa on Food Network.
From foodnetwork.com
Reviews 4.5
Category side-dish
Calories 199 calorie per serving

Preheat the oven to 400 degrees. Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they're roasted. Add the pancetta, olive oil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper, toss with your hands, and spread out in a single layer. Roast the Brussels sprouts for 20 to 30 minutes, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting. Remove from the oven, drizzle immediately with the balsamic vinegar, and toss again. Taste for seasonings, and serve hot.

See details

ROASTED BRUSSELS SPROUTS AND GARLIC RECIPE - FOOD.COM

Pour the brussels sprouts and garlic into a baking dish and bake at 400 degrees for 35 minutes.

See details

ROASTED BRUSSELS SPROUTS RECIPE | ALLRECIPES

Followed recipe but after trimming cut brussel sprouts in half and also added 1 teaspoon garlic powder and some thinly sliced onion. When finished baking seeing the blackened veggies had me in a …
From allrecipes.com

See details

BRUSSELS SPROUTS WITH MUSHROOMS RECIPE | ALLRECIPES

Our 15 Best Strawberry Dessert Recipes of All Time Are the Perfect Use for Your Strawberry Bounty Whether you have a pint of fresh strawberries or a freezer stocked with frozen strawberries, the delicious red fruit is a must-have for lending its juicy and sweet flavor to an endless array of recipes …
From allrecipes.com

See details

OVEN-ROASTED BALSAMIC VINEGAR BRUSSELS SPROUTS RECIPE

Aug 25, 2021 · After the Brussels sprouts have finished roasting, transfer to a bowl and toss with 1 teaspoon honey. Serve hot. Add a squeeze of fresh lemon juice to the roasted sprouts to brighten the flavor. Mix chopped fresh herbs with the sprouts before roasting. Toss the roasted Brussels sprouts …
From thespruceeats.com

See details

ROASTED BRUSSELS SPROUTS WITH BALSAMIC-MAPLE GLAZE

Jul 06, 2020 · Instructions. Preheat oven to 425°F and line a baking sheet with aluminum foil or parchment paper. In a large bowl, toss Brussels sprouts in olive oil, salt and black pepper.
From yayforfood.com

See details

MAPLE-ROASTED CHICKEN THIGHS WITH SWEET POTATO WEDGES AN…

In a large bowl combine sweet potatoes and Brussels sprouts. Drizzle with the remaining 1 tbsp. oil and sprinkle with the remaining 1/4 tsp. salt and 1/4 tsp. pepper; toss to coat. Advertisement
From eatingwell.com

See details

CREAM OF BRUSSELS SPROUTS SOUP RECIPE - THE SPRUCE EATS

Mar 24, 2021 · Make it heartier: Add a peeled and chopped potato to the mix, cooking it with the Brussels sprouts, for a thicker, heartier soup. To boost the protein, add a cup of canned white beans. Add garnishes: There are endless possibilities to finish the soup—from freshly chopped …
From thespruceeats.com

See details

10 BEST SEASONING ROASTED VEGETABLES RECIPES - YUMMLY

May 01, 2022 · brussel sprouts, salt, broccoli florets, garlic powder, black pepper and 2 more Rainbow Roasted Vegetables Pass the Challah red bell peppers, yellow squash, paprika, olive …
From yummly.com

See details

PAN FRIED BRUSSELS SPROUTS RECIPE | ALLRECIPES

Put away your sad memories of boiled Brussels sprouts. Pan fry them in hot olive oil with garlic and onion, and they turn golden brown, with crispy edges and a sweet, nutty flavor that will become …
From allrecipes.com

See details

BRUSSEL SPROUTS WITH BACON AND SHALLOTS RECIPE | SOUTHERN LIVING

Preheat oven to 400°F. Toss Brussels sprouts with canola oil, 1 teaspoon of the salt, and ½ teaspoon of the pepper. Transfer to 2 aluminum foil-lined rimmed baking sheets. Roast Brussels sprouts …
From southernliving.com

See details