CHOLESTEROL IN POTATOES RECIPES

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SMASHED POTATOES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Smashed Potatoes Recipe: How to Make It - Taste of Home image

I wouldn't dream of making my favorite chicken recipe without making these potatoes, too. —Jennifer Shaw of Dorchester, Massachusetts.

Provided by Taste of Home

Categories     Side Dishes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 7

2 pounds medium red potatoes (about 7), quartered
2 tablespoons butter
1/4 cup sour cream
1/4 cup 2% milk
1/4 teaspoon salt
1/4 teaspoon pepper
Pinch ground nutmeg

Steps:

  • Place potatoes and water to cover in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes., Drain; return to pan. Mash potatoes to desired consistency; stir in remaining ingredients.

Nutrition Facts : Calories 254 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 219mg sodium, CarbohydrateContent 38g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 5g protein.

TWICE BAKED POTATOES WITH CREAM CHEESE RECIPE - LOW ...



Twice Baked Potatoes With Cream Cheese Recipe - Low ... image

Make and share this Twice Baked Potatoes With Cream Cheese recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 1 hours 20 minutes

Yield 6 serving(s)

Number Of Ingredients 8

6 medium potatoes
8 ounces fat free cream cheese
1/2 cup nonfat milk
1 teaspoon onion salt
2 tablespoons butter
fresh ground pepper
1/2 cup parsley, finely chopped
paprika

Steps:

  • Preheat oven to 350°F.
  • Put cream cheese out to soften.
  • Scrub potatoes; dry them off and grease them with butter and salt the skins. Bake at 350°F for 1 hour. Remove from oven and cool to handle.
  • Cut potatoes in half, lengthwise, remove cooked potato and put in large bowl. Be carefully to leave the skin intact.
  • Mash with cream cheese, hot milk, onion salt, butter, and pepper.
  • Pile mixture back into skins.
  • Sprinkle with paprika and parsley and bake 20 more minutes.

Nutrition Facts : Calories 247.8, FatContent 4.5, SaturatedFatContent 2.8, CholesterolContent 15.1, SodiumContent 323.6, CarbohydrateContent 41.8, FiberContent 4.9, SugarContent 4.8, ProteinContent 11.2

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