CHOCOLATES AND COFFEE RECIPES

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CHOCOLATE COFFEE RECIPE: HOW TO MAKE IT



Chocolate Coffee Recipe: How to Make It image

A rich whipped chocolate mixture from our Test Kitchen is used to flavor coffee and to make hot chocolate. Set out a small serving bowl, spoon some of the mixture into mugs and add hot coffee or milk.

Provided by Taste of Home

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 7

1 cup sugar
1 cup baking cocoa
1 cup boiling water
1 teaspoon vanilla extract
1/4 teaspoon salt
4 cups heavy whipping cream, whipped
8 cups hot strong brewed coffee or whole milk

Steps:

  • In a large heavy saucepan, whisk the sugar, cocoa and water until smooth. Cook and whisk over medium-low heat until mixture forms soft peaks when whisk is lifted and resembles thick hot fudge sauce, about 35 minutes. Remove from the heat; stir in vanilla and salt. Transfer to a bowl; refrigerate for at least 2 hours., Beat the chocolate mixture. Add 2 cups whipped cream; mix well. Fold in remaining whipped cream. For each serving, place about 1/2 cup chocolate cream in 2/3 cup coffee or milk; stir to blend.

Nutrition Facts : Calories 362 calories, FatContent 30g fat (18g saturated fat), CholesterolContent 109mg cholesterol, SodiumContent 83mg sodium, CarbohydrateContent 24g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

CHOCOLATE-COVERED COFFEE BEANS | ALLRECIPES



Chocolate-Covered Coffee Beans | Allrecipes image

After some experimenting, I've finally found a way to reproduce the delicious chocolate-covered coffee beans that you often see in coffee shops. This recipes uses 2 two ingredients: coffee beans and chocolate.

Provided by AURYANE

Categories     Appetizers and Snacks    Snacks

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 2

4 ounces milk chocolate, chopped, divided
½ cup coffee beans

Steps:

  • Place 1/2 of the chocolate in a microwave-safe bowl. Microwave on low until almost melted, about 1 minute; do not allow chocolate to burn. Remove from the microwave, stir to melt any remaining pieces, and let cool slightly.
  • Drop a small handful of coffee beans into the chocolate and drench until completely covered. Fish out with a fork and drop onto waxed paper, making sure beans are separated. Repeat with remaining beans. Let cool until chocolate is solid, about 30 minutes.
  • Meanwhile, melt remaining chocolate in the microwave; do not allow to burn. Stir once and cool slightly, about 2 minutes. Drop a small amount of chocolate-covered coffee beans into the melted chocolate at a time, until completely covered with a second coating. Place on a new sheet of waxed paper and let cool completely, about 30 minutes.

Nutrition Facts : Calories 155.7 calories, CarbohydrateContent 17.8 g, CholesterolContent 6.4 mg, FatContent 8.3 g, FiberContent 1 g, ProteinContent 2.4 g, SaturatedFatContent 4.6 g, SodiumContent 28 mg, SugarContent 14.4 g

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