CHOCOLATE YUMMY DESSERT RECIPES

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CHOCOLATE ECLAIR DESSERT RECIPE | ALLRECIPES



Chocolate Eclair Dessert Recipe | Allrecipes image

This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving.

Provided by KBehrens2

Categories     Chocolate Desserts

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 1 9x13-inch pan

Number Of Ingredients 5

2 individual packages graham crackers
2 (3 ounce) packages instant vanilla pudding mix
3 cups milk
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) package prepared chocolate frosting

Steps:

  • Line the bottom of a 9x13-inch pan with graham crackers.
  • In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.
  • Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.

Nutrition Facts : Calories 400.5 calories, CarbohydrateContent 65.6 g, CholesterolContent 4.9 mg, FatContent 13.7 g, FiberContent 0.9 g, ProteinContent 4.2 g, SaturatedFatContent 6.4 g, SodiumContent 481.3 mg, SugarContent 47.1 g

SIMPLE CHOCOLATE COBBLER | JUST A PINCH RECIPES



Simple Chocolate Cobbler | Just A Pinch Recipes image

This yummy chocolate cobbler is a snap to make and even easier to eat. You get all the gooey deliciousness of a molten cake without all the fuss... Now THAT's sweet! Great for a pot luck or when you're looking for an easy dessert recipe.

Provided by Erin Latch @erinlatch

Categories     Other Desserts

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 9

2 stick(s) butter
1 1/4 cup(s) sugar
1 1/2 cup(s) self-rising flour
1 teaspoon(s) vanilla
3/4 cup(s) milk
CHOCOLATE LAYER
1 cup(s) sugar
6 tablespoon(s) cocoa powder
2 cup(s) boiling water

Steps:

  • Preheat oven to 350. In a 9x13 glass baking dish, melt the two sticks of butter in the oven for 5 minutes.
  • Meanwhile in a bowl, mix together the 1 1/4 cups of sugar, flour, vanilla, and milk.
  • Once the butter is melted, pour the batter over the butter, but do not stir.
  • In a separate bowl, mix together the cocoa and remaining sugar.
  • Sprinkle cocoa/sugar mixture on top of batter. Do not stir.
  • Pour the 2 cups of boiling water on top of that (don't stir).
  • Bake for 40-45 minutes. I bake mine until I have a nice golden brown crust.
  • Serve warm. Great with ice cream.

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